Warm Dijon Potato Salad Recipe - Allrecipes.com
Warm Dijon Potato Salad Recipe
  • READY IN 35 mins

Warm Dijon Potato Salad

Recipe by  

"A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
  2. Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 10, 2012

Nice little kick to this potato salad. I made this as written and hubby liked it but said it could use olives, pickles and celery - the things I normally put in potato salad. He did however devour a huge serving, so he must have liked it. :) Thanks MommyKirsten.

 
Most Helpful Critical Review
Mar 06, 2014

loved this warm potato salad, I gave it a 3 star, because I had to add some celery and hard boiled eggs, and a few pickles, now it was devoured and a 5 star with my changes, thank you for the kick with the cayenne pepper, lovely touch. thank-you!

 
Oct 22, 2012

Good potato side dish loaded with flavor. That little bit of cayenne gives it a nice punch of flavor, and the vinegar gives it some tang. I did add a little bit of chopped celery, but wouldn't change anything in this recipe. UPDATE 10.22.12: Just finished off the leftovers for lunch, and it's equally good cold.

 
Jan 18, 2013

We really enjoyed this potato salad. I wasn't sure how I would feel about a warm potato salad that included mayonnaise, but it was very good. It was just as good cold too. I'll be making this one again.

 
Sep 03, 2012

I just made this for a BBQ. It was a HUGE hit. This is going to be my "go to" tater salad recipe! Here's my tweeks: - used only 1.5 capfull of cider vinegar (can add more for extra tang) - added 4 hard boiled eggs, hardwood smoked bacon, and 1 stalk of celery cut up super duper fine - opted not to use cayenne - garnished top with a little bit of parm and paprika

 
Aug 19, 2012

I thought this was pretty good. I actually liked it more than cold potato salad. I only made 1/2 recipe, but I guess were pigs because I only got 2 servings. I added an extra potato and reduced the cayenne pepper. Other than that followed the recipe. It went well with pork chops and beans. Thanks

 
Aug 19, 2012

Delicious! Like other reviewers, I doubled the sauce and used balsamic vinegar. This will be a regular side dish in my house. Thanks for sharing!

 
May 26, 2013

I made this for a family get-together and it was a big hit! Easy to make and ready in no-time. I followed the recipe pretty closely but added a little extra paprika and cayenne pepper. I really liked it and will be making it again.

 

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Nutrition

  • Calories
  • 155 kcal
  • 8%
  • Carbohydrates
  • 24.1 g
  • 8%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 345 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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