Recipe by MommyKirsten
"A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
grated Parmesan cheese
1 1/2 tablespoons
ground black pepper
red onion, thinly sliced
green onions, chopped
Nice little kick to this potato salad. I made this as written and hubby liked it but said it could use olives, pickles and celery - the things I normally put in potato salad. He did however devour a huge serving, so he must have liked it. :) Thanks MommyKirsten.
loved this warm potato salad, I gave it a 3 star, because I had to add some celery and hard boiled eggs, and a few pickles, now it was devoured and a 5 star with my changes, thank you for the kick with the cayenne pepper, lovely touch. thank-you!
Good potato side dish loaded with flavor. That little bit of cayenne gives it a nice punch of flavor, and the vinegar gives it some tang. I did add a little bit of chopped celery, but wouldn't change anything in this recipe. UPDATE 10.22.12: Just finished off the leftovers for lunch, and it's equally good cold.
I just made this for a BBQ. It was a HUGE hit. This is going to be my "go to" tater salad recipe! Here's my tweeks:
- used only 1.5 capfull of cider vinegar (can add more for extra tang)
- added 4 hard boiled eggs, hardwood smoked bacon, and 1 stalk of celery cut up super duper fine
- opted not to use cayenne
- garnished top with a little bit of parm and paprika
We really enjoyed this potato salad. I wasn't sure how I would feel about a warm potato salad that included mayonnaise, but it was very good. It was just as good cold too. I'll be making this one again.
I thought this was pretty good. I actually liked it more than cold potato salad. I only made 1/2 recipe, but I guess were pigs because I only got 2 servings. I added an extra potato and reduced the cayenne pepper. Other than that followed the recipe. It went well with pork chops and beans. Thanks
Delicious! Like other reviewers, I doubled the sauce and used balsamic vinegar. This will be a regular side dish in my house. Thanks for sharing!
I made this for a family get-together and it was a big hit! Easy to make and ready in no-time. I followed the recipe pretty closely but added a little extra paprika and cayenne pepper. I really liked it and will be making it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Dijon Potato Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 50
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make a satisfying salad with the addition of steak and potatoes.
See how to make a Southern-style potato salad that you serve warm.
See how to make a classic potato salad with eggs, sweet pickles, and mayo.