"A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!" — MommyKirsten
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grated Parmesan cheese
1 1/2 tablespoons
ground black pepper
red onion, thinly sliced
green onions, chopped
Nice little kick to this potato salad. I made this as written and hubby liked it but said it could use olives, pickles and celery - the things I normally put in potato salad. He did however devour a huge serving, so he must have liked it. :) Thanks MommyKirsten.
Good potato side dish loaded with flavor. That little bit of cayenne gives it a nice punch of flavor, and the vinegar gives it some tang. I did add a little bit of chopped celery, but wouldn't change anything in this recipe. UPDATE 10.22.12: Just finished off the leftovers for lunch, and it's equally good cold.
We really enjoyed this potato salad. I wasn't sure how I would feel about a warm potato salad that included mayonnaise, but it was very good. It was just as good cold too. I'll be making this one again.
I just made this for a BBQ. It was a HUGE hit. This is going to be my "go to" tater salad recipe! Here's my tweeks:
- used only 1.5 capfull of cider vinegar (can add more for extra tang)
- added 4 hard boiled eggs, hardwood smoked bacon, and 1 stalk of celery cut up super duper fine
- opted not to use cayenne
- garnished top with a little bit of parm and paprika
I thought this was pretty good. I actually liked it more than cold potato salad. I only made 1/2 recipe, but I guess were pigs because I only got 2 servings. I added an extra potato and reduced the cayenne pepper. Other than that followed the recipe. It went well with pork chops and beans. Thanks
Delicious! Like other reviewers, I doubled the sauce and used balsamic vinegar. This will be a regular side dish in my house. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Dijon Potato Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 50
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