Warm Dijon Potato Salad Recipe - Allrecipes.com
Warm Dijon Potato Salad Recipe
  • READY IN 35 mins

Warm Dijon Potato Salad

Recipe by  

"A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
  2. Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.
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Reviews More Reviews

Most Helpful Positive Review
Aug 10, 2012

Nice little kick to this potato salad. I made this as written and hubby liked it but said it could use olives, pickles and celery - the things I normally put in potato salad. He did however devour a huge serving, so he must have liked it. :) Thanks MommyKirsten.

 
Most Helpful Critical Review
Mar 06, 2014

loved this warm potato salad, I gave it a 3 star, because I had to add some celery and hard boiled eggs, and a few pickles, now it was devoured and a 5 star with my changes, thank you for the kick with the cayenne pepper, lovely touch. thank-you!

 
Oct 22, 2012

Good potato side dish loaded with flavor. That little bit of cayenne gives it a nice punch of flavor, and the vinegar gives it some tang. I did add a little bit of chopped celery, but wouldn't change anything in this recipe. UPDATE 10.22.12: Just finished off the leftovers for lunch, and it's equally good cold.

 
Sep 03, 2012

I just made this for a BBQ. It was a HUGE hit. This is going to be my "go to" tater salad recipe! Here's my tweeks: - used only 1.5 capfull of cider vinegar (can add more for extra tang) - added 4 hard boiled eggs, hardwood smoked bacon, and 1 stalk of celery cut up super duper fine - opted not to use cayenne - garnished top with a little bit of parm and paprika

 
Jan 18, 2013

We really enjoyed this potato salad. I wasn't sure how I would feel about a warm potato salad that included mayonnaise, but it was very good. It was just as good cold too. I'll be making this one again.

 
Aug 19, 2012

I thought this was pretty good. I actually liked it more than cold potato salad. I only made 1/2 recipe, but I guess were pigs because I only got 2 servings. I added an extra potato and reduced the cayenne pepper. Other than that followed the recipe. It went well with pork chops and beans. Thanks

 
May 26, 2013

I made this for a family get-together and it was a big hit! Easy to make and ready in no-time. I followed the recipe pretty closely but added a little extra paprika and cayenne pepper. I really liked it and will be making it again.

 
Aug 19, 2012

Delicious! Like other reviewers, I doubled the sauce and used balsamic vinegar. This will be a regular side dish in my house. Thanks for sharing!

 

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Nutrition

  • Calories
  • 155 kcal
  • 8%
  • Carbohydrates
  • 24.1 g
  • 8%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 345 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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