READY IN 35 mins

Warm Dijon Potato Salad

Read Reviews (6)

"A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!" — MommyKirsten

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 35 mins

Reviews More Reviews

Aug 10, 2012

Nice little kick to this potato salad. I made this as written and hubby liked it but said it could use olives, pickles and celery - the things I normally put in potato salad. He did however devour a huge serving, so he must have liked it. :) Thanks MommyKirsten.

—Baking Nana

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Oct 22, 2012

Good potato side dish loaded with flavor. That little bit of cayenne gives it a nice punch of flavor, and the vinegar gives it some tang. I did add a little bit of chopped celery, but wouldn't change anything in this recipe. UPDATE 10.22.12: Just finished off the leftovers for lunch, and it's equally good cold.

—lutzflcat

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9 Ratings

Jan 18, 2013

We really enjoyed this potato salad. I wasn't sure how I would feel about a warm potato salad that included mayonnaise, but it was very good. It was just as good cold too. I'll be making this one again.

—Janmarie1964

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Sep 03, 2012

I just made this for a BBQ. It was a HUGE hit. This is going to be my "go to" tater salad recipe! Here's my tweeks: - used only 1.5 capfull of cider vinegar (can add more for extra tang) - added 4 hard boiled eggs, hardwood smoked bacon, and 1 stalk of celery cut up super duper fine - opted not to use cayenne - garnished top with a little bit of parm and paprika

—hulagrrrl

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Aug 19, 2012

I thought this was pretty good. I actually liked it more than cold potato salad. I only made 1/2 recipe, but I guess were pigs because I only got 2 servings. I added an extra potato and reduced the cayenne pepper. Other than that followed the recipe. It went well with pork chops and beans. Thanks

—Blender Woman

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Aug 19, 2012

Delicious! Like other reviewers, I doubled the sauce and used balsamic vinegar. This will be a regular side dish in my house. Thanks for sharing!

—yoga4me

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Nutrition

Calories
155 kcal
8%

Carbohydrates
24.1 g
8%

Cholesterol
6 mg
2%

Fat
5.6 g
9%

Fiber
2.6 g
10%

Protein
3.3 g
7%

Sodium
345 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Warm Dijon Potato Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 155
Calories from Fat: 50

% Daily Value *
Total Fat 5.6g 9 %
Saturated Fat 1.1g 5 %
Cholesterol 6mg 2 %
Sodium 345mg 14 %
** Potassium 640mg 18 %
Total Carbohydrates 24.1g 8 %
Dietary Fiber 2.6g 10 %
Protein 3.3g 7 %
Sugars 2.4g
Vitamin A 3 %
Vitamin C 21 %
Calcium 4 %
Iron 12 %
** Thiamin 7 %
** Niacin 16 %
** Vitamin B6 15 %
** Magnesium 11 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.