Reviewed: Nov. 16, 2004

This is very easy to make and very yummy!! Took it tailgating and everyone loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NICSFITZ

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2004

Delicious!! This may sound strange, but I always serve this with FRITOS! Perfect little scoops. The top gets crispy (my favorite part).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2004

I made this for a party this weekend and got many requests for the recipe. Used fresh lump crabmeat and served with blue tortilla chips. This one is going in the keeper file!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2004

It was a huge hit at the football party I brought it to.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laurie Sorensen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2004

Very easy, and very good. Delicious reheated too, just stir constantly while reheating. Very filling. If you're not a cheese lover, beware!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LADYDRAKE

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2004

This dip was excellent. I took it to a get together for a football game & it was gone in no time. I served it with blue chips as mentioned in the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NINA8871

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2004

I started to take the advice of others about not adding so much mayo and sour cream but I used a pound of crabmeat so the extra mayo and sour cream worked perfectly. I took this to a dinner date and everyone loved it! I topped it with extra parmesean and that got a little hard when it turned cold.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RSTDRTLUV

Cooking Level: Intermediate

Living In: Kitty Hawk, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2004

This was very good. I did change it a bit I only used 1/4 cup sour cream and 1/2 cup mayo, and 1 cup romano cheese. It was wonderful and creammy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TESTEA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2004

I listened to other reviewers and used half the mayo and two cans of crab. This is a great starter recipe. Everyone at the party seemed to like it, although I think it was lacking something. I will definitely make this again, but I will add something to it. Considering one or more of the following: horseradish, green onions and red peppers, lemon zest (have used in previous crab dip recipes), crushed red pepper or tobasco, or even just another type of cheese (in addition to the parmesan). Also, I used all "light" products instead of full fat - and had no problems.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FOCUSED ON FOOD

Cooking Level: Intermediate

Home Town: Canajoharie, New York, USA

Living In: Nashua, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2004

Excellent! This gets so many compliments every time I make it. I do use much more crab (a 16 oz can of lump crabmeat instead of 6 oz), but keep all other ingredients the same. I believe Hellman's mayo is a must. If there is any leftover, try it cold, it's fantastic.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KMLAWN

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2004

This was just okay. This was just way too rich for us. I do not think I would make again. The mayo was overwhelming and you could not really taste the crab.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LESLEYfromWI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2004

I was going to give this 3 stars, but since my boyfriend liked it better, I'll give it four. Plus, I wasn't exactly fair, since I did as other reviewers suggested and used 2 cans of crab meat and less mayo. For some reason it just tasted way too rich for me. (Maybe too much of a good thing? ie. cream cheese, mayonnaise, AND sour cream) Maybe I didn't like it because every bite came with the guilt of how unhealthy it is. Anyway, it's not exactly what I was looking for in a crab dip recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OMAHAKATE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2004

This was a very good dip! I felt a little guilty about all the rich ingredients so I used 2 cans of crab meat and only 1/4 cup of mayo. I also cut the parmesan cheese to one cup. It was still delicious! Will make this again for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NANCYMAC1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2004

This recipe is fabulous! I made it four times over the Christmas break. It is amazing hot and just as delicious cold.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LARONE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2004

I brought this to a friend's, and it was a huge hit. It says it serves 40 - HAHA! 4 of us devoured it! I did cut the mayo in half as others suggested, and I also added an extra can of crab meat. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DESIREECH

Home Town: Newark, Delaware, USA

Living In: Charleston, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2004

I served this to someone who doesn't even care for seafood and they loved it! I did follow the advice of some of the other reviews and cut back on the mayo by 1/2 a cup, but also added a little cayenne for some spice. Great recipe for an appetizer!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CYNDYGW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2004

I work in a small family bar and made this dip one night for my customers. I served it with crackers since I have no clue what a blue corn chip is and it was just amazing the way everyone's eyes lit up when they tried it. Every one loved it. I would reccomend this recipe to anyone who likes crab dip. It's really easy and really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RAINSHADOW2000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2004

This was very good and very easy! I did change it just a little like some suggested and only used half the amount of mayo. My family suggested next time I add more crabmeat and cut down on the cream cheese.Overall this was very very good. Thanks for sharing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CLHGO3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2004

Very easy and extremely tasty!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BERLYDALLAS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2003

The mixture overall is fine. However, the mayo's got to go. Or at least be significantly reduced. I think next time I'll use only a 4th of a cup. 1 cup is entirely too much. (And I'm a mayo lover.) Also, my husband and I couldn't even taste the crab. Next time I'm going to use 2 cans of crab.

Was this review helpful? [ YES ]
5 users found this review helpful