The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 2, 2007
After reading all the reviews I took suggestions from other reviewwes. I added more crab, mixed the parmesaean and asiago cheese and threw in artichokes. Everytime I make it everyone raves about it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 22, 2007
Fabulous! Followed Noel Turk's directions and created a generous amount of a versatile dip. Divided the finished product into two, adding shredded colby-jack to one. Served up Noel's perfect crabby dip alongside a cheesier version for those who prefer a milder crab flavor. Will definitely rely on this recipe when that crab dip craving comes 'round again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 1, 2007
This was really good! I skipped the garlic but it didn't seem to suffer from lack of flavor.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 21, 2007
I followed the instructions provided by the recipe submitter to use 8-10 oz crab meat and a scant cup of freshly grated parmesan. I also used low fat cream cheese, mayo, and sour cream which I almost always use without incident. And I added a couple teaspoons of Old Bay. I found this dip to be too rich of the cream cheese, mayo, and sour cream and not flavorful enough of the crab or anything else. I did use canned claw meat and I agree that fresh lump would have made it better, but not significantly. If I made this again I'd add at least 4 more oz of crab and more Old Bay and other spices. But there are too many other crab dip recipes out there that I'd make before I went out of my way to figure out what's wrong with this one. Sorry :-(
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 11, 2007
This was just okay to me, and that's after doctoring it like crazy. I doubled the crab and halved the dairy ingredients (not the parmesan cheese, but I wish I had). I also added 1/2 of a chopped onion, salt, fresh black pepper, parsley, 1 cup grated monterey jack cheese, and about 1 tbsp. Old Bay seasoning. Some white wine would have added a lot of flavor, and I'll add some next time. I'm only giving it three stars because I basically had to change the whole recipe.
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Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 4, 2007
Its the I dont need a main course recipe. Served it many times and everybody loved it. Real crabe or fake doesn't make that much of a difference. Don't be affraid to add your favorite spices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 1, 2007
This is so yummy! Like other reviewers, I halved the mayo and sour cream. I didn't have any crab, so I used shredded chicken instead and it worked out great! I added some Serrano pepper for some kick , a little paprika for some color, and some italian seasoning. I halved the whole recipes, which was plenty for four people. Can't wait to make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 19, 2007
I have made this over and over for family get togethers and it's always the first dish to get entirely inhaled.
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Sherwood Park, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 19, 2007
This was a big hit. I did take the advice of other reviews and half the mayo, added an extra can of crab, old bay seasoning, and salt/pepper to taste. Think next time I will add another cheese, like asiago or Gorgonzola. I guess you can use you imagination with this as a base recipe. I would suggest cutting up a baguette and toasting the pieces to serve the dip on. Chips were nice too but not as tasty as the toasted bread.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 10, 2007
Made it for a team party and was a little nervous being a new recipe and all, but it definitely did wow everyone. I did tweak the recipe as others reviews suggested. I love the taste of seafood, I added 3 cans of crabmeat and 1 can of small shrimp, cut the mayo in half, added 1 cup each of fresh grated parmesan cheese and asiago cheese. I believe I added more garlic too, but then again I love garlic too. I love this recipe, nice change from the popular artichoke or spinach dip!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 26, 2007
This recipe is excellent. It is quick and easy to mix together and it is totally wonderful. All the flavors blend together perfectly. Great for potlucks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 23, 2007
Wow! Changes: Doubled Crab, Added a can of chopped artichokes, used fat free sour cream - cream cheese and mayo. This helped curb the calories because we (me and my husband) DID eat the entire thing (by ourselves)!
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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 29, 2007
This was so yummy and different from the usual dip/ appitizer! I made this for my nephews bithday party, everyone was saying how good it was and asking for the recipe. I made as written in the recipe. I liked it best with wheat thin crackers.
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Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 20, 2007
Amazing dip! I did change a few things though - i used 16 oz of crabmeat and decreased both the mayo and sour cream to half a cup. I also used 1 1/4 cup freshly grated parmesan (def use freshly grated here!), added a few dashes of old bay and my guests could not get enough of it! I too served this in a bread bowl, excellent! Some reviewers stated they could not really taste the crab - I made mine the day before and left it overnight to blend the flavors - very crabby!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 16, 2007
I absolutely love this recipe! I've made this recipe on many occasions and everytime I find myself passing out the recipe. It's always a hit! This dip is incredible simple to prepare. I usually serve this dip in a store-bought fresh pumpernickel loaf hollowed out in the center..perfect for the dip! Also, for variety I serve the dip with tostito scoops!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 4, 2007
This was a good dip but you couldn't taste the crab as much as I would have liked.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 3, 2007
After a couple tweaks, this was a five star recipe! I used 16 oz. of claw crab meat, 1/2 cup mayo, 1 cup grated parmesan cheese, and I added 1 1/2 t. Old Bay Seasoning. I fridged it overnight and baked it at 350 for exactly one hour after sprinking Old Bay on the top. It was great! I will make it again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 4, 2007
Really rich, great dip! My husband said that it was the best crab dip that he has ever had!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 20, 2007
This recipe was the most popular dish at a recent dinner party I had. Everyone asked for the recipe. Went perfectly with multi-grain crackers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 14, 2007
This is a good base, but like others I had to doctor it up a bit. I cut the sour cream and mayo in half. I used shredded parmesan and the Italian blend. I also seasoned with Old Bay seasoning and Boarshead Jalapeno sauce. Added real crab and shrimp. I served with blue corn chips. It was still a bit too runny so next time I may add even less sour cream and mayo. Also will serve with pitas. My husband devoured it. Thanks for the recipe.
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