I made this over Thanksgiving, and it was a huge hit. I also tweaked the recipe due to lack of time (didn't really measure everything out), and unlike the author suggests, I did use imitation crab. I thought it still tasted great, and so did my family. I used probably close to 1 1/2 cups imitation crab, maybe even 2, that I cut into smaller chunks. I had to use the powdered parmesan, and used what we had left which ended up being close to 2 cups also. The rest was the same, except for maybe using a little more than 1 cup of mayo. My mom suggested a little less parmesan, because her practiced taste buds thought it was a little too salty, but everyone else had no complaints. We heated it up in the microwave for 3 days afterwards and everyone loved it. Would've been best with garlic Ritz, but was wonderful with regular Ritz and Triscuits too! Hope you all love it. I even took a picture and posted it as well.
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