The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 22, 2009
FATHER'S DAY DINNER HIT! My husband loves the crab dip at a seafood restaurant we eat at. So for Father's day I wanted to find something similiar. He loved it, my parents loved it, my brother loved it. I didn't change a thing.
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Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 29, 2009
Great recipe to start with but I wish I had read the reviews before making. I definitely would've swapped out the Parm for an Italian blend. Next time! Also, it was a little looser than I would've liked so I'll probably cut back on the mayo and sour cream. I did think to add pepper before baking it. I think everything tastes better with a little bit of pepper. My brother loved it though and he does not eat crab dip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 24, 2009
Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 14, 2009
Huge hit!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 1, 2009
Very good! I love this crab dip and make it all the time now!! I did tweak it a little. I don't add the garlic, and I add Old Bay.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 17, 2009
Great Dip! I served it to two of my most finicky girlfriends today and they loved it. As most other reviewers I modified the recipe a bit. I used: 2 cans of crab meat; low fat sour cream; low fat spreadable cream cheese; 1 cup grated parmesan; 4 cloves garlic. I also added several dashes of worcestershire sauce and a dash of Louisiana style hot sauce. I omitted the mayo based on the suggestion of other reviewers. I mixed the ingredients the night before and baked for one hour before serving. I served it with small rounds of garlic toast, which I made myself. I was surprisingly pleased with the can crab but will try fresh next time to see if there is a significant difference. I may also add shrimp. This is a keeper that I will serve often.
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: Douglasville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 11, 2009
I'd give this one 10 stars if I could - excellent, delicious, a huge hit with everyone in my picky-eaters anonymous group! I added a dash of Slap Yo Mama seasoning because I didn't have Old Bay. Soooo goood!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 19, 2009
wonderful! I had leftover Red Lobster (lobster tail and some shrimp) so what I did was cut up all the seafood meat and use it instead of crab. Added 1 cup of monterey jack/mozzarella mix also for some "real" cheese in there. Added a 6.5oz jar of chopped artichoke hearts, drained. Eliminated the mayo. I basically mixed 3 different crab dip recipes together to make a DELICIOUS dip! Highly recommended, especially for feeding a crowd!
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Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 18, 2009
Finally got to make this. I had it saved in my box for a long time. My husband and I decided that this would be good with some spinach sauted with garlic before adding to the crab mixture.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 3, 2009
Pretty good. Has an artificial taste, but that is to be expected with canned crab.
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Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 2, 2009
The first time I made this,everyone had to have the recipe!It was such a hit! I do only use one cup of parmesan cheese, that seems to be enough
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Reviewed: Feb. 2, 2009
I made this as an appetizer for the Super Bowl. It didn't have a whole lot of flavor. I used about 16 oz of crab meat which proved to be too much, but that was my error. I only had about 1/3 cup mayo, so that was all I used. I tasted the dip before I put it in the oven and it was bland so I added some black pepper and red pepper. It still needed something more though.
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Cooking Level: Beginning

Home Town: Franklin, Tennessee, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 28, 2009
I loved this recipe! I found that the crab dip was very bland with canned crab so i ran out and bought two large king crab legs. I shredded them and added them to the dip. It did the trick! Turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 20, 2009
Very tasty. I reduce the mayo, but very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 14, 2009
I decreased the mayo to 1/3 cup. added two cans of crabmeat (next time will add shrimp). i also added about 1 tsp franks red hot. wonderful!
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Cooking Level: Expert

Home Town: Munroe Falls, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 2, 2009
We made this dip for New Years Eve. It was a hit. Very easy to do and it had a great taste. I think I will add more crab next time. Also, I have a crab stuffed chicken breast recipe that calls for chopped water chestnuts - - so I put a 1/2 can chopped into this recipe. That was a nice added texture and received a lot of positive comments.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 2, 2009
I enjoyed this recipe very much. I will make it again, however, I will probably not put in the mayo and put in a little bit less sour cream based on the fact that it comes out a little runny for my liking, only because its not very nice for presentation. Also, I added a can of artichoke hearts, a small bag of baby shrimp, a few dashes of old bay seasoning and a few drops of lemon juice. I added these other ingredients based on what other people's reviews read. I think the crab/shrimp/artichoke combo is perfect. Oh, and I also used 2 cans of "REAL" crab meat. I dont see how one can would have been enough. I wonder how the dip would taste with just claw meat in it?
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Jen

Cooking Level: Intermediate

Living In: Willow Grove, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Jan. 2, 2009
This dish was absolutely delicious! Not for those who dislike seafood. I increased the crab amount and added seasoning to achieve the perfect flavor. Several people tasted it before I baked it and liked it better cold. Very rich, you can only handle a few bits.
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Cooking Level: Intermediate

Living In: Waco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 29, 2008
I have made this many times and it's always a hit. I make it ahead and then bake just before guests arrive.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 29, 2008
good, but better the next day
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