Reviewed: Apr. 1, 2012

Loved this recipe and after reading reviews I decided to reduce the mayo to 1 Tablespoon and added several swipes of cheddar cheese from a stick I had in the refrigerator. Since I didn't have a green onion, I used one tablespoon of chopped onion and sprinkled paprika on top. I split this into two small bowls to fit the serving tray. Once brown on top the dip looked like little souffles. I brought this warm to a party and did not make it out of the kitchen without the first bowl almost done and within the first few minutes the dip was nearly gone. I had a dip recipe that I had been using for years and just thought about changing it up a little and was very pleased with the results. This is our New crabmeat dip.

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Reviewer:

Margie

Reviewed: Feb. 27, 2012

Very good. Made it at a party and it was a huge hit. That being said it could have had a bit more taste to it other than the taste of cream cheese as delicious as that is.

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Reviewer:

enagle

Reviewed: Dec. 31, 2011

Great recipe! Very rich and full of flavor. I used left over crab meat from dinner and it was absolutely wonderful!

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Reviewer:

reed1327

Reviewed: Jul. 6, 2011

Yumm-o! My only complaint is that I can't stop eating it when I make it so it's only a once in awhile dish! I serve it with Xochitl tortilla chips (a fancy organic brand that tastes amazing) for a delicious gluten free appetizer.

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Reviewer:

KRISTEN-RENEE

Cooking Level: Intermediate

Home Town: Crawfordsville, Indiana, USA

Living In: Louisville, Kentucky, USA

Reviewed: Dec. 28, 2010

I made this for Christmas eve. It was good. I made some changes. I used garlic powder. I also used more lemon and a pinch of old bay. I used the suggested amount of mayo and to me it was a little runny. So, next time I am gonna cut down on mayo amount.

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Reviewer:

sapphies

Reviewed: Jul. 5, 2010

I made this, following the recipe fairly exactly, maybe adding a bit of Old Bay. I did not enjoy it, but everyone else at the party did.

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Reviewer:

Riley

Reviewed: Feb. 27, 2010

Very easy to make and everybody loved them. Even the day after it was great.

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Reviewer:

ericaq103

Reviewed: Jan. 9, 2010

Excellent dip recipe! A big hit at parties, served with sliced baguette...brilliant.

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Reviewer:

MIZZY

Cooking Level: Intermediate

Home Town: Richmond, British Columbia, Canada

Living In: Kelowna, British Columbia, Canada

Reviewed: Jan. 1, 2010

I've made this a few times now, at the request of my 13 year old daughter... "When are you going to make crab dip again?"

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Reviewer:

Mary M

Cooking Level: Intermediate

Home Town: Red Deer, Alberta, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Dec. 22, 2009

This was really bland---I used an entire bunch of green onions but it was still blah.....maybe some tabasco or horseradish or Old Bay would help? The crab alone was 18 bucks. Glad I made a test batch before serving for Xmas.

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