More Recipes Like Warm Crab Dip II - All Recipes
 
Photo of: Warm Crab Dip I

Warm Crab Dip I

Submitted by: Kathy 
Thick and rich and a hot-appetizer favorite, this crab spread can be thinned with additional white wine. 
Photo of: Warm Crab Parmesan Dip

Warm Crab Parmesan Dip

Submitted by: NOELLE 
Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips. 
Photo of: Warm Artichoke and Crab Dip

Warm Artichoke and Crab Dip

Submitted by: lindseyz 
Home Town: Farmington, Utah, USA
Canned imitation crabmeat and artichoke hearts are baked in a creamy and cheesy base for a tasty party dip. 
Photo of: Allison's Cold Crab Dip

Allison's Cold Crab Dip

Submitted by: ALLISON HUNTER 
This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers. 
Photo of: Crab Spread I

Crab Spread I

Submitted by: L. Gerken 
This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table. 
Photo of: Easy Crab and Horseradish Dip

Easy Crab and Horseradish Dip

Submitted by: The Iron Chef -- Suzi-Q 
A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it! 
Photo of: Horseradish Crab Dip

Horseradish Crab Dip

Submitted by: Iron Chef-SuziQ 
An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers. 
Photo of: Hot Crab Dip

Hot Crab Dip

Submitted by: PONYGIRL64 
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. 
Photo of: Great Hot Crab Dip

Great Hot Crab Dip

Submitted by: SHERIMA1 
A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping. 
Photo of: Artichoke and Crab Spread

Artichoke and Crab Spread

Submitted by: Joanne 
I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself. 
 
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