Recipe by Penny
"If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes."
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1 (8 ounce) package
cream cheese, softened
green onion, chopped
1 (6 ounce) can
canned crabmeat, drained
My husband and I LOVE this dip! The only reason I put 4 rather than 5 stars is because we add quite a bit of parmesan cheese to the original recipe. Otherwise, it is fantastic. We have served it many times to guests, and it is always a hit. Thanks for a great recipe.
This was okay, but nothiong special. I thought the worchestershire flavor was overpowering and the crab was lost. Also, it could have used a little kick.
This was really good and rich. I did add a little mozzarella cheese about 1/4 cup to it though. And I sprinkled a little grated parmesan cheese on top. Really good recipe though I suspect the quality of crab meat you use makes all the difference. I used Kroger's "private selections" lump crab meat and was pleased with the quality for about 5 bucks for a 6 oz. can. Served alongside Tostitos restaurant style tortilla chips.
After a while we stopped putting it on crackers and just scooped it right into our mouths on spoons! It was so good we were embarassed at how much we ate. I highly highly highly recommend this recipe. You can add a bit of chopped celery to it if you like.
I used half an 8 oz container of spreadable light cream cheese, light mayo, no onion, 1 can of crab, and a lot of lemon juice, salt and pepper to taste. I just microwaved the mixture for 4 minutes, stirring halfway. It came out perfect with warm (microwaved) whole wheat pita bread. So easy, and so delicious! Thank you!
Excellent! I served it to 15 adults and 6 children with "wheat thin" crackers and I should have made a double batch.
I baked this in a hollowed out round bread loaf, reserving the the removed bread chunks for dipping, and baked it with the heated filling 'till the bread was lightly toasted on top. Yummy! Thanks
I made this once and my family and friends ask me to make it for all of their parties!
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Crab Dip II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 85
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See how to make a rich and creamy hot crab dip.
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See how to make a creamy crab dip baked in a bread bowl.