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Warm Crab Dip II

SUBMITTED BY: Penny

"If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.3 star rating.
Read Reviews (23)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 1.5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 green onion, chopped
  • 1 (6 ounce) can canned crabmeat, drained

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
  3. Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
  4. Bake 15 to 20 minutes in the preheated oven. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by SILLYRABBIT
This was really good and rich. I did add a little mozzarella cheese about 1/4 cup to it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by JRICE
After a while we stopped putting it on crackers and just scooped it right into our mouths on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by KTW2177
I used half an 8 oz container of spreadable light cream cheese, light mayo, no onion, 1 can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Susie
This is a great appetizer. I took it to a party and it got rave reviews. Everyone asked for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2004 by Julia II
I baked this in a hollowed out round bread loaf, reserving the the removed bread chunks for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by EMEVAS
I made this once and my family and friends ask me to make it for all of their parties! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by ajtx3
Excellent! I served it to 15 adults and 6 children with "wheat thin" crackers and I should... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2002 by APLUSTILL
This was okay, but nothiong special. I thought the worchestershire flavor was overpowering and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by VICKYLEN
everyone loved this. I added slivered almonds on top just for presentation. thanks MORE