Warm Crab Dip II Recipe - Allrecipes.com
  • READY IN 30 mins

Warm Crab Dip II

Recipe by  

"If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes."

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Original recipe makes 1.5 cups Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
  3. Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
  4. Bake 15 to 20 minutes in the preheated oven. Serve warm.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 25, 2008

My husband and I LOVE this dip! The only reason I put 4 rather than 5 stars is because we add quite a bit of parmesan cheese to the original recipe. Otherwise, it is fantastic. We have served it many times to guests, and it is always a hit. Thanks for a great recipe.

 
Most Helpful Critical Review
Dec 27, 2002

This was okay, but nothiong special. I thought the worchestershire flavor was overpowering and the crab was lost. Also, it could have used a little kick.

 

50 Ratings

Dec 04, 2005

This was really good and rich. I did add a little mozzarella cheese about 1/4 cup to it though. And I sprinkled a little grated parmesan cheese on top. Really good recipe though I suspect the quality of crab meat you use makes all the difference. I used Kroger's "private selections" lump crab meat and was pleased with the quality for about 5 bucks for a 6 oz. can. Served alongside Tostitos restaurant style tortilla chips.

 
Dec 21, 2003

After a while we stopped putting it on crackers and just scooped it right into our mouths on spoons! It was so good we were embarassed at how much we ate. I highly highly highly recommend this recipe. You can add a bit of chopped celery to it if you like.

 
Dec 06, 2004

I used half an 8 oz container of spreadable light cream cheese, light mayo, no onion, 1 can of crab, and a lot of lemon juice, salt and pepper to taste. I just microwaved the mixture for 4 minutes, stirring halfway. It came out perfect with warm (microwaved) whole wheat pita bread. So easy, and so delicious! Thank you!

 
Oct 28, 2007

Excellent! I served it to 15 adults and 6 children with "wheat thin" crackers and I should have made a double batch.

 
May 17, 2004

I baked this in a hollowed out round bread loaf, reserving the the removed bread chunks for dipping, and baked it with the heated filling 'till the bread was lightly toasted on top. Yummy! Thanks

 
Dec 21, 2003

I made this once and my family and friends ask me to make it for all of their parties!

 

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Nutrition

  • Calories
  • 106 kcal
  • 5%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 136 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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