Warm Crab Dip I Recipe - Allrecipes.com
Warm Crab Dip I Recipe
  • READY IN 17 mins

Warm Crab Dip I

Recipe by  

"This has been a family favorite for many years. Serve this dip with crackers. It can be served hot or cold."

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Original recipe makes 4 cups Change Servings
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  • PREP

    2 mins
  • COOK

    15 mins
  • READY IN

    17 mins

Directions

  1. In a double boiler, melt cream cheese with mayonnaise. Stir in white wine. Mix in crab meat, mustard, seasoning salt, garlic powder, onion powder, and Worcestershire sauce. Heat until entire mixture in warm, stirring occasionally. Thin the mixture with more white wine if you would like your dip's consistency to be thinner.
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Reviews More Reviews

Most Helpful Positive Review
Jan 01, 2004

YUMMY! I made this for two Holiday get togethers last year (2001) and just spent the last 20 min. finding it here because I was ask to make it again this year! I kept it warm by setting it on a warming table.

 
Most Helpful Critical Review
Jul 16, 2008

I've had better (see: Warm Crab Parmasean Dip). . . And for some reason I can't really enjoy a dip/spread of seafood proportions without including such preferrences as Worcestershire, lemon, tobasco, extra garlic, and some pepper. . . Just a few things that no seafood dish should be without in my eyes. . .

 

9 Ratings

Jan 01, 2004

I made this for Christmas this year and it was great!! I added 1/2 a cup of shredded cheddar and 1/2 cup mozzarella AND in half the batch, I added 2 teaspoons of horseradish - for that little extra zing! I'd make this again in an instant. My family all raved about it.

 
Sep 12, 2006

I made the dip without the wine and used OldBay instead of the salt. It turned out great. Nice and creamy. It could have used some onions or horseraddish to give it a little more kick.

 
Dec 08, 2003

No one was interested in this after the first bite. This was not cheap to make either. It had absolutley NO crab taste, despite using 2 cans of good quality crab meat. Will delete this immediatley from my recipe box.

 
Dec 20, 2007

I made this one according to the recipe, it was bland and tasted just like MAYO in a bowl. Then, I doctored it with additional spices and cheeses, a little at a time. Eventually, it was edible, but that is the best I can say for this dip. Will not make again.

 
Jan 08, 2004

This was good. I think next time I will add some minced onion to it though, it just seemed to be lacking something.

 
Dec 29, 2003

Good, but a little lacking on flavor with all that cream cheese...

 

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Nutrition

  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 134 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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