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Warm Crab Dip I

SUBMITTED BY: Kathy PHOTO BY: Night Owl

"This has been a family favorite for many years. Serve this dip with crackers. It can be served hot or cold."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.1 star rating.
Read Reviews (8)
PREP TIME  2 Min
COOK TIME  15 Min
READY IN  17 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup mayonnaise
  • 1/4 cup white wine
  • 2 (6 ounce) cans crab meat, drained
  • 1 teaspoon prepared mustard
  • 1 pinch seasoning salt
  • 1 dash garlic powder
  • 1 pinch onion powder
  • 1 dash Worcestershire sauce

DIRECTIONS

  1. In a double boiler, melt cream cheese with mayonnaise. Stir in white wine. Mix in crab meat, mustard, seasoning salt, garlic powder, onion powder, and Worcestershire sauce. Heat until entire mixture in warm, stirring occasionally. Thin the mixture with more white wine if you would like your dip's consistency to be thinner.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by ECBENOIT
I made this for Christmas this year and it was great!! I added 1/2 a cup of shredded cheddar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by TATAFISH
YUMMY! I made this for two Holiday get togethers last year (2001) and just spent the last 20... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by Krazycook
No one was interested in this after the first bite. This was not cheap to make either. It... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by MRSCHRISB
I made this one according to the recipe, it was bland and tasted just like MAYO in a bowl. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by saundersjmu
I made the dip without the wine and used OldBay instead of the salt. It turned out great. Nice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by JENHINES
Good, but a little lacking on flavor with all that cream cheese... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by Night Owl
I've had better (see: Warm Crab Parmasean Dip). . . And for some reason I can't really enjoy a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by Mrs_Mike
This was good. I think next time I will add some minced onion to it though, it just seemed to... MORE


 
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Nutritional Information
Warm Crab Dip I

Servings Per Recipe: 32

Amount Per Serving

Calories: 122

  • Total Fat: 11.6g
  • Cholesterol: 35mg
  • Sodium: 136mg
  • Total Carbs: 0.8g
  •     Dietary Fiber: 0g
  • Protein: 3.8g

VIEW DETAILED NUTRITION

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