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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 28, 2008
Really enjoyed this warm salad. I used a sweet onion and some dried herbs as they were all I had on hand and it turned out great with our grilled pork chops.
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Reviewer:

KRUTHRUFF
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 25, 2007
This was really good, and really simple. I used canned corn for time and I only had a vidalia onion at home, I'm sure it's even better right off the cobb! I also used dried parsley & chives, which was still very good. As many others, I cooked the onions longer just because my boyfriend doesn't like to know they are in there. I my self would rather have the onions crunchier as in the recipe. Thanks for posting it!
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Reviewer:

lboogie
Photo by lboogie
Cooking Level: Intermediate
Home Town: Raleigh, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 28, 2007
This is my new favorite way to serve corn!! Instead of red onion I used a Vidalia, also I sauted the onion until it was soft and then added in the corn. Use fresh corn for sure, it's definetly worth the hassle to remove the kernels yourself!! The dish is slightly sweet but not over powering, good either warm or cold.
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2 users found this review helpful

Reviewer:

FutureChefShay
Photo by Allrecipes
Cooking Level: Expert
Home Town: Chippawa, Ontario, Canada
Living In: Welland, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 13, 2007
4.5 I substituted a large for the red onion. I also let the shallot cook for a while before adding the corn. I don't like raw onion. Very good recipe.
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menasheep
Photo by menasheep
Cooking Level: Intermediate
Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA
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