Warm Corn Salad Recipe - Allrecipes.com
Warm Corn Salad Recipe
  • READY IN 20 mins

Warm Corn Salad

Recipe by  

"This salad goes great with steak. No sugar is added, but it's so sweet!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    5 mins

    20 mins


  1. Heat the butter in a saucepan over medium heat, and stir in the corn and onion. Cook 5 minutes, until heated through. Mix in parsley, and season with salt and pepper. Garnish with chives to serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 28, 2007

This is my new favorite way to serve corn!! Instead of red onion I used a Vidalia, also I sauted the onion until it was soft and then added in the corn. Use fresh corn for sure, it's definetly worth the hassle to remove the kernels yourself!! The dish is slightly sweet but not over powering, good either warm or cold.

Most Helpful Critical Review
Aug 27, 2010

This was okay, but nothing to write home about

Nov 29, 2010


Oct 25, 2007

This was really good, and really simple. I used canned corn for time and I only had a vidalia onion at home, I'm sure it's even better right off the cobb! I also used dried parsley & chives, which was still very good. As many others, I cooked the onions longer just because my boyfriend doesn't like to know they are in there. I my self would rather have the onions crunchier as in the recipe. Thanks for posting it!

May 10, 2011


Jul 26, 2010

This is very, very good! The natural sweetness from the fresh corn and vidalia onion (personal pref) and light herb flavor from the fresh parsley and chives makes this a very refreshing summer side dish. Followed the recipe with the exception of cooking the onion for a few minutes before adding the corn and then proceeded as written. Perfect addition to our grilled pork chops tonight. Everyone here is looking forward to enjoying this again soon. Thanks for sharing!

Sep 11, 2009

This was good and two ears of corn was PLENTY for four of us. Company was a little late so I kept it on the stove for a while so it wouldn't be cold...it made the onion more brownish than purple and too soft compared to the corn. I agree, crunchier purple onions are perfect in this and the result is beautiful! Next time I'll add the corn before adding the onion.

Jan 27, 2012

this has become a stand-by for me. Delicious! Goes with anything! Thx


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  • Calories
  • 77 kcal
  • 4%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 1.9 g
  • 3%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 116 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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