Recipe by jennynoe
"This salad goes great with steak. No sugar is added, but it's so sweet!"
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fresh corn, kernels cut from cob
red onion, diced
salt to taste
ground black pepper to taste
chopped fresh chives
This is my new favorite way to serve corn!! Instead of red onion I used a Vidalia, also I sauted the onion until it was soft and then added in the corn. Use fresh corn for sure, it's definetly worth the hassle to remove the kernels yourself!! The dish is slightly sweet but not over powering, good either warm or cold.
This was okay, but nothing to write home about
This was really good, and really simple. I used canned corn for time and I only had a vidalia onion at home, I'm sure it's even better right off the cobb! I also used dried parsley & chives, which was still very good. As many others, I cooked the onions longer just because my boyfriend doesn't like to know they are in there. I my self would rather have the onions crunchier as in the recipe. Thanks for posting it!
This is very, very good! The natural sweetness from the fresh corn and vidalia onion (personal pref) and light herb flavor from the fresh parsley and chives makes this a very refreshing summer side dish. Followed the recipe with the exception of cooking the onion for a few minutes before adding the corn and then proceeded as written. Perfect addition to our grilled pork chops tonight. Everyone here is looking forward to enjoying this again soon. Thanks for sharing!
this has become a stand-by for me. Delicious! Goes with anything! Thx
This was really good. Next time I will add garlic.
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Corn Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 17
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