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READY IN 20 mins

Warm Corn Salad

Read Reviews (17)

"This salad goes great with steak. No sugar is added, but it's so sweet!" — jennynoe

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 teaspoon butter
2 ears fresh corn, kernels cut from cob
1/2 red onion, diced
1 tablespoon fresh parsley

salt to taste
ground black pepper to taste
1 tablespoon chopped fresh chives

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Directions

Heat the butter in a saucepan over medium heat, and stir in the corn and onion. Cook 5 minutes, until heated through. Mix in parsley, and season with salt and pepper. Garnish with chives to serve.

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PREP 15 mins
COOK 5 mins
READY IN 20 mins

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This is my new favorite way to serve corn!! Instead of red onion I used a Vidalia, also I sauted the onion until it was soft and then added in the corn. Use fresh corn for sure, it's definetly worth the hassle to remove the kernels yourself!! The dish is slightly sweet but not over powering, good either warm or cold.

—FutureChefShay

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Most Helpful Critical Review

Aug 27, 2010

This was okay, but nothing to write home about

—JennaMalan

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21 Ratings

Nov 29, 2010

Yummmmmmy.

—FrackFamily5

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Oct 25, 2007

This was really good, and really simple. I used canned corn for time and I only had a vidalia onion at home, I'm sure it's even better right off the cobb! I also used dried parsley & chives, which was still very good. As many others, I cooked the onions longer just because my boyfriend doesn't like to know they are in there. I my self would rather have the onions crunchier as in the recipe. Thanks for posting it!

—lboogie

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May 10, 2011

Delicious!

—KBJR

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Jul 26, 2010

This is very, very good! The natural sweetness from the fresh corn and vidalia onion (personal pref) and light herb flavor from the fresh parsley and chives makes this a very refreshing summer side dish. Followed the recipe with the exception of cooking the onion for a few minutes before adding the corn and then proceeded as written. Perfect addition to our grilled pork chops tonight. Everyone here is looking forward to enjoying this again soon. Thanks for sharing!

—abapplez

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Jan 27, 2012

this has become a stand-by for me. Delicious! Goes with anything! Thx

—Kalynn Sinnamon

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Sep 19, 2011

This was really good. Next time I will add garlic.

—kellieann

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Nutrition

Calories
77 kcal
4%

Carbohydrates
15.1 g
5%

Cholesterol
3 mg
< 1%

Fat
1.9 g
3%

Fiber
2.3 g
9%

Protein
2.5 g
5%

Sodium
116 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Warm Corn Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 77
Calories from Fat: 17

% Daily Value *
Total Fat 1.9g 3 %
Saturated Fat 0.8g 4 %
Cholesterol 3mg < 1 %
Sodium 116mg 5 %
Potassium 224mg 6 %
Total Carbohydrates 15.1g 5 %
Dietary Fiber 2.3g 9 %
Protein 2.5g 5 %
Sugars 2.9g
Vitamin A 6 %
Vitamin C 13 %
Calcium 1 %
Iron 5 %
** Thiamin 14 %
Niacin 12 %
Vitamin B6 4 %
Magnesium 10 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.