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Warm Corn Salad

SUBMITTED BY: JENNYNOE

"This salad goes great with steak. No sugar is added, but it's so sweet!"
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 teaspoon butter
  • 2 ears fresh corn, kernels cut from cob
  • 1/2 red onion, diced
  • 1 tablespoon fresh parsley
  • salt to taste
  • ground black pepper to taste
  • 1 tablespoon chopped fresh chives

DIRECTIONS

  1. Heat the butter in a saucepan over medium heat, and stir in the corn and onion. Cook 5 minutes, until heated through. Mix in parsley, and season with salt and pepper. Garnish with chives to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by FutureChefShay
This is my new favorite way to serve corn!! Instead of red onion I used a Vidalia, also I sauted the onion until it was soft and then added in the corn. Use fresh corn for sure, it's definetly worth the hassle to remove the kernels yourself!! The dish is slightly sweet but not over powering, good either warm or cold.

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by menasheep
4.5 I substituted a large for the red onion. I also let the shallot cook for a while before adding the corn. I don't like raw onion. Very good recipe.

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by lboogie
This was really good, and really simple. I used canned corn for time and I only had a vidalia onion at home, I'm sure it's even better right off the cobb! I also used dried parsley & chives, which was still very good. As many others, I cooked the onions longer just because my boyfriend doesn't like to know they are in there. I my self would rather have the onions crunchier as in the recipe. Thanks for posting it!

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 77

  • Total Fat: 1.9g
  • Cholesterol: 3mg
  • Sodium: 119mg
  • Total Carbs: 15g
  •     Dietary Fiber: 2.3g
  • Protein: 2.6g

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