Reviewed: May 30, 2009

This was so good! I didn't have any mango chutney or paprika, and I forgot to put honey in the dressing but it was still amazing. I also used fat free sour cream instead of the vanilla yogurt, so I'm sure my dressing wasn't nearly as sweet as it should have been but it was still a great compliment to the chicken and mango. I lucked out and used my mango right when it was perfectly ripe - next time I have another ripe mango I'll make this again.

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Reviewer:

Clairvis

Cooking Level: Beginning

Living In: Corvallis, Oregon, USA

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Reviewed: Apr. 20, 2009

I followed the recipe exactly as written. I really liked it and even my Mother who is not fond of chicken liked it. It was a light fairly healthy meal. I am going to serve it next time with brown rice instead of lettuce for dinner for guest. I am also going to try this recipe with shrimp instead of chicken.

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Sam919

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Reviewed: Aug. 3, 2008

This was good, easy and suitable for company. The only change I made was to sprinkle a tiny bit of cayenne pepper on the chicken as I was browning it. As my husband says....."It's a do-again"

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GRINGORN

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Reviewed: May 21, 2008

This was tasty and filling. Loved it!

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Reviewer:

sallymarsolais

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Reviewed: Jan. 1, 2007

The vanilla flavor is a bit overbearing overthe other tastes. After all, this recipe is Mango and Chicken. I would suggest using a plain yogurt.

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Reviewer:

lennyz123

Cooking Level: Beginning

Home Town: Prince George, British Columbia, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Jul. 27, 2006

I had no yogourt and substituted it with sour cream which ended up fine. I adored the cream and the chicken on the salad, but found my self picking around the mango. It could just be me, but I didn't really dig the hot mangos on my salad. Meh.

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Reviewer:

Léah Fugère

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Barrie, Ontario, Canada

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Reviewed: Mar. 28, 2006

Pretty good. I usually make Coronation Chicken from this web site when I get a Mango from our CSA, but I wanted to try something else this time. My mango only made 1 cup once it was chopped. I also only used about a 1/3 cup red bell pepper, which I diced instead of slicing. Tasted tropical and mildly spicy. We enjoyed it.

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dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

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Reviewed: Apr. 7, 2005

I would go a little heavier on the spices, but great and healthy meal.

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Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: Ridgewood, New Jersey, USA

Living In: New York, New York, USA

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Reviewed: Aug. 22, 2003

The flavors blend well in this recipe. A healthy and tasty alternative to your average salad.

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Reviewer:

Christina

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Reviewed: May 17, 2003

If there was a way to give this 4.5 stars, I would. It was very tasty and unusual. The only drawback is the mango. It seems I am pretty inept at dealing with mango, so my "diced" mango ends up looking pretty ragged. This didn't effect the taste however. The only change I made was reducing the amount of red pepper in the dish.

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