Reviewer:

sallymarsolais


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Reviewed: Jan. 1, 2007

The vanilla flavor is a bit overbearing overthe other tastes. After all, this recipe is Mango and Chicken. I would suggest using a plain yogurt.

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Reviewer:

I had no yogourt and substituted it with sour cream which ended up fine. I adored the cream and the chicken on the salad, but found my self picking around the mango. It could just be me, but I didn't really dig the hot mangos on my salad. Meh.

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Reviewer:

Léah Fugère

	Cooking Level: Intermediate Home Town: Edmonton, Alberta, Canada Living In: Barrie, Ontario, Canada
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Reviewed: Mar. 28, 2006

Pretty good. I usually make Coronation Chicken from this web site when I get a Mango from our CSA, but I wanted to try something else this time. My mango only made 1 cup once it was chopped. I also only used about a 1/3 cup red bell pepper, which I diced instead of slicing. Tasted tropical and mildly spicy. We enjoyed it.

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Reviewer:

dagny21

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Juneau, Alaska, USA
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Reviewed: Apr. 7, 2005

I would go a little heavier on the spices, but great and healthy meal.

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Reviewer:

Rachel

	Cooking Level: Intermediate Home Town: Ridgewood, New Jersey, USA Living In: New York, New York, USA
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Reviewed: Dec. 9, 2003

If there was a way to give this 4.5 stars, I would. It was very tasty and unusual. The only drawback is the mango. It seems I am pretty inept at dealing with mango, so my "diced" mango ends up looking pretty ragged. This didn't effect the taste however. The only change I made was reducing the amount of red pepper in the dish.

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