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Warm Chicken Spinach Salad

By: Shirley Glaab  
"'Since my husband, Bob, and I are empty nesters, I'm always looking for quick, healthy and eye-appealing dishes for the two of us,' writes field editor Shirley Glaab of Hattiesburg, Mississippi. 'This pretty main-dish salad has a hint of ginger and a nice crunch from the walnuts.'"

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 111 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 cups torn fresh spinach
  • 1 (11 ounce) can mandarin oranges, drained
  • 1/2 cup sliced fresh mushrooms
  • 3 slices red onion, halved
  • 1/2 pound skinless, boneless chicken breast halves - cut into strips
  • 1/4 cup chopped walnuts
  • 2 tablespoons olive or vegetable oil
  • 2 teaspoons cornstarch
  • 1/2 teaspoon ground ginger
  • 1/4 cup orange juice
  • 1/4 cup red wine vinegar or cider vinegar

Directions

  1. On two salad plates, arrange spinach, oranges, mushrooms and onion; set aside. In a skillet, saute chicken and walnuts in oil until chicken is no longer pink. In a small bowl, combine the cornstarch, ginger, orange juice and vinegar until smooth; stir into the chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over salads and serving immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Amanda 
This was excellent! The dressing was really good and light. I did make some changes, only... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by michoacana 
Maybe it is because I did not have any mushrooms to use in it, but I thought that the flavors... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Cheryl 
Im sorry..tit was bitter and didnt have much flavor...just too bitter MORE

 
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