The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
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Reviewed: Sep. 29, 2009
I must've read this recipe 10 times and each time I thought: "rice mix? I don't see rice or a rice mix in the ingredients". Apparently I can't read, bc it's right there. I found the rice in the ingredient list after I made the wraps. LOL. Anyway, obviously I didn't put the rice in it, but I just mixed the ranch dressing with the tomatoes and lettuce instead. It was still good, and since I'm not a big fan of rice--in wraps or otherwise--it all worked out. Not sure why people say these are time consuming--it doesn't take much longer than a regular dinner, and if you put the chicken on the grill it's even faster. It probably took me about 15 minutes to prepare. Of course, I forgot the rice, but if you put it on before you start the chicken or use leftover rice it shouldn't take too long. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Aug. 22, 2009
Not bad, but a bit bland, I'd recommend adding some spices to give this a kick!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Jun. 24, 2009
Very good. I wasn't sure about the warm rice with lettuce, but I gave it a shot. Added some cheddar and used chicken broth both to cook the rice and mix the rice chicken and ranch together. Much more flavorful than water. I also added a little bit of garlic with the chicken while it was cooking.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Mar. 3, 2009
Not my family's favorite. I thought it needed a little something to spice it up as it tasted a little bland.
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Cooking Level: Intermediate

Home Town: Coldwater, Michigan, USA
Living In: Grandville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 16, 2008
I really liked them without the chicken. My husband absolutely loved them and requests them over and over. Thank you!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Aug. 22, 2008
great recipe for 'left over' chicken. had left over drummies from grilling, took the meat off the bone, cooked the rice separate and combined it all together and added some grated garlic. quick and easy way to use up my left over chicken.
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Cooking Level: Intermediate

Living In: Wausau, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Jun. 3, 2008
I used the "fried chicken method" and I thought it was still lacking in flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Apr. 3, 2008
After making this the first time, I made it at least 3 times in the following week. Definitely delicious!
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Photo by Ayanaya

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Jan. 17, 2008
This was good but a lot of work and not mine or my kids' favorite. Although we didn't dislike it either.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 20, 2007
Used the grilling method. I first cooked the chicken in salt/pepper/red pepper flakes, after it was done cooking I added in 4-5 tablespoons of diced tomatoes and 1 diced medium onion. Added in leftover brown rice that was precooked with a bit of soy sauce at the end. Used a reduced fat ranch dressing and finished it off with a generous amount of parsley. We used whole wheat wraps. I cut up lettuce and red & green peppers, shredded some Cheddar and Mozzarella, black beans, and chipotle sauce to dress up these wraps. They were very well received by my family, no leftovers (which is the clearest indicator of a great dinner!) Will make these again, we found these flavorful and didn't find the lack of it like how some other comments mentioned. I guess it depends on the prep and the seasoning, definitley has potential. Great recipe for the kids, if you follow it without any mod's to the recipe posted.
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Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Sep. 21, 2007
I loved this recipe. I did, however, follow other reviewers advice that it was a bit bland so I grilled the chicken in butter with red pepper flakes and dill. I added chicken bouillon to the rice water and combined all the ingredients seperately. Also, I added bacon bits to add more flavor.
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Photo by Sara Deckard

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Aug. 23, 2007
My family enjoyed this recipe. I did as others suggested and used pre-cooked fajita chicken instead of breasts. I think next time I will try adding some crumbled bacon.
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Living In: Blackfoot, Idaho, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.88 star rating.
Reviewed: Jul. 1, 2007
The kids liked this but although the chicken and rice mix was ok on its own, you couldnt taste it in the wraps.... We may as well not had it in there!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Nov. 25, 2006
Wonderful flavor...something different!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Jul. 29, 2006
These had the right idea, but like other reviewers, I felt these were quite bland. I would suggest blackening the chicken or using some kind of spice to liven these wraps up. Edible, yes, but not fantastic. As stated, this recipe is sure to win with children, I bet.
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Jun. 27, 2006
I'm not especially crazy about wraps, but I have to admit this was pretty good. I cooked the chicken breast on the Foreman contraption, then sliced it into strips. The only other change I made was to add some red onion. Thanks, Kiersten!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Photo by SunFlower
Reviewed: Jun. 1, 2006
Nice change to our usual turkey/cream cheese wraps. I thought following the instructions would make a mess, so I simply mixed shredded grilled chicken in dressing and heated it on the stove. I also omitted the rice, we had enough carbs with the tortillas!
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Photo by SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium

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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: May 27, 2006
I used grilled chicken strips and added a lot of seasonings and these were great. Thanks for the idea.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 7, 2005
This was really good- we've had them both ways, and I prefer the fried chicken, but both are very good. My kids love these wraps. I don't cook quite as much chicken as the recipe calls for, but it's still outstanding.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Nov. 14, 2005
Simple, quick and yummy who could ask for anything more?!
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