Reviewed: Aug. 6, 2011

Awesome, EASY recipe! Tastes just like a wrap you'd get at a restaurant! The only thing I did differently was use seasoned chicken breasts cooked on the grill. I also added a little shredded mexican cheese to them, and they were a hit! Will definitely make again!

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Reviewer:

Hillary

Reviewed: Jan. 20, 2011

Great for a quick dinner! I used some leftover grilled chicken I had on hand. I also used some homemade ranch dressing - "Ranch-Style Buttermilk Dressing" from this site to be exact. I chopped up some cherry tomatoes and I really felt these needed a little something "extra" some I added some shredded cheddar cheese and crumbled bacon - that did the trick! I served it with some chips and dill pickle spears - YUM!

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 10, 2011

simple ingredients work well

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Reviewer:

cryingwolf110583

Home Town: Vassar, Michigan, USA

Reviewed: Aug. 10, 2010

Yummy! Thanks for sharing!

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Reviewer:

trisa

Reviewed: May 2, 2010

Great, versatile recipe, I make it constantly in the summer. The picky boyfriend loves it, it is cheap and easy, and goes pretty far. I typically use less chicken, and cook it in hot sauce or different spices. I usually add cheese to the wrap, and sometimes warm raisins for myself. Green onion is also a great add-in.

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Reviewer:

Ananda Daydream

Reviewed: Apr. 2, 2010

Used tofu and absolutely loved these wraps. Taste superb. I baked the tofu slices at 400F oven and sprinkled salt , chili powder and some sumac.

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Reviewer:

VIVNIDHI

Reviewed: Feb. 24, 2010

Very goo and easy to make. Makes a lot more then what it says though and is very filling.

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Reviewer:

motherofthree

Cooking Level: Expert

Living In: Huntington Beach, California, USA

Reviewed: Jan. 22, 2010

this was good. i used leftover cooked chicken. it was missing a little something. i think some bacon and avocado would make this 5 stars. i served these w/ french fries but i think a black bean corn salad would have been better

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Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Nov. 18, 2009

So easy and delicious every time! I will never get sick of these.

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Reviewer:

Chelsea

Reviewed: Sep. 29, 2009

I must've read this recipe 10 times and each time I thought: "rice mix? I don't see rice or a rice mix in the ingredients". Apparently I can't read, bc it's right there. I found the rice in the ingredient list after I made the wraps. LOL. Anyway, obviously I didn't put the rice in it, but I just mixed the ranch dressing with the tomatoes and lettuce instead. It was still good, and since I'm not a big fan of rice--in wraps or otherwise--it all worked out. Not sure why people say these are time consuming--it doesn't take much longer than a regular dinner, and if you put the chicken on the grill it's even faster. It probably took me about 15 minutes to prepare. Of course, I forgot the rice, but if you put it on before you start the chicken or use leftover rice it shouldn't take too long. Thanks for the recipe!

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