Used the grilling method. I first cooked the chicken in salt/pepper/red pepper flakes, after it was done cooking I added in 4-5 tablespoons of diced tomatoes and 1 diced medium onion. Added in leftover brown rice that was precooked with a bit of soy sauce at the end. Used a reduced fat ranch dressing and finished it off with a generous amount of parsley. We used whole wheat wraps. I cut up lettuce and red & green peppers, shredded some Cheddar and Mozzarella, black beans, and chipotle sauce to dress up these wraps. They were very well received by my family, no leftovers (which is the clearest indicator of a great dinner!) Will make these again, we found these flavorful and didn't find the lack of it like how some other comments mentioned. I guess it depends on the prep and the seasoning, definitley has potential. Great recipe for the kids, if you follow it without any mod's to the recipe posted.
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