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Warm Chicken Ranch Wraps

SUBMITTED BY: Kiersten PHOTO BY: SunFlower

"These are absolutely wonderful. You can either fry or grill the chicken, although in my opinion fried is best! Another nice thing about these is that they take care of all your food groups in one wrap!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 skinless, boneless chicken breasts
  • 1 cup water
  • 1 cup cooked rice
  • 1/2 cup ranch-style salad dressing
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup vegetable oil
  • 8 (10 inch) flour tortillas
  • 2 cups shredded lettuce
  • 2 tomatoes, chopped

DIRECTIONS

  1. Cut chicken breast into strips.
  2. Grilled chicken method: Spray a large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat 12 to 15 minutes, or until light brown and juices run clear. Add the water and bring to a boil. Add the rice, cover and remove form the heat and let stand for 5 minutes. Stir in the salad dressing.
  3. Fried Chicken Method: Dip chicken into buttermilk then roll them in the flour mixture. Fry for 3 minutes each side in a 350 degrees F (175 degrees C) skillet with 1 cup of oil in it. Combine the fried chicken strips and the cooked rice pilaf. Stir in the salad dressing.
  4. Fill each warm tortilla with lettuce, chicken and rice mixture, and tomatoes. Fold in both sides of the wrap. Holding in the folded sides roll the wrap tightly from the bottom to the top, keeping the ingredients firmly packed as you go. Slice each wrap in half diagonally and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK
Pretty good stuff. Personally, I don't think it matters HOW you cook the chicken, just as long... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SKCHAPMAN
My husband and I thoroughly enjoyed the Warm Chicken Ranch Wraps. They required alittle bit of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2004 by JEANNIE
I took a shortcut: I used pre-packaged grilled chicken strips, cooked my rice and put the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Melinda C.
This was tasty for a light dinner or lunch. I ommitted the rice, and made it a buffalo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHEILAR73
Very yummy!!! My 5 year old ate his vegetarian style, didn't want the chicken, but the fiance... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Cooking4TenOf Us
These were the best!! My kiddos loved them too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NANCI8
Very good but time consuming. Also, difficult for kids to eat neatly. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DIALADY
I thought this would be great. It took a little creativity to get the tortilla rolled without... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by TchrJrHi
Very good. I knew hubby would love because it has Ranch...in there somehow. I omitted the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RUBYII
These were slightly bland and kind of "blah". MORE

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