Recipe by Kiersten
"These are absolutely wonderful. You can either fry or grill the chicken, although in my opinion, fried is best! Another nice thing about these is that they take care of all your food groups in one wrap!"
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skinless, boneless chicken breasts
ranch-style salad dressing
ground black pepper
8 (10 inch)
Great for a quick dinner! I used some leftover grilled chicken I had on hand. I also used some homemade ranch dressing - "Ranch-Style Buttermilk Dressing" from this site to be exact. I chopped up some cherry tomatoes and I really felt these needed a little something "extra" some I added some shredded cheddar cheese and crumbled bacon - that did the trick! I served it with some chips and dill pickle spears - YUM!
These were slightly bland and kind of "blah".
This was tasty for a light dinner or lunch. I ommitted the rice, and made it a buffalo chicken wrap by shaking the chicken in a baggie with Franks Hot Sauce and melted butter. I also added red onions. Very good!
Pretty good stuff. Personally, I don't think it matters HOW you cook the chicken, just as long as you make it the way you like it. For me, I grilled the chicken seasoned with cajun seasonings to give it some heat. I used only 1/3c ranch (next time, I may use peppercorn ranch instead) and served with lettuce, green bell peppers, cheese, and green onions wrapped in the tortilla. Went great with our soup.
Very good. I knew hubby would love because it has Ranch...in there somehow. I omitted the rice part (actually forgot about it) and it still tasted delicious. I also added a bit of bacon to the wrap...and it think it made all the difference. Thanks for the post. We will be using this recipe many times in our house.
I took a shortcut: I used pre-packaged grilled chicken strips, cooked my rice and put the ranch and chicken in w/ the rice when it was done. I also added crumbled bacon. Yummy and quick and easy!
Very yummy!!! My 5 year old ate his vegetarian style, didn't want the chicken, but the fiance and I really thought these were great! I fried up some bacon and crumbled it and added it in. Felt that gave it a nice touch. Will definately make these again!
Very good with some changes. I cook everything seperately...so I simply saute the chicken with some garlic and basil. I also stir-fry a bag of frozen stir-fry veggies. And cook the rice seperately. Then I just combine the veggies, chicken, rice and ranch dressing in the tortillas. The veggies really make this dish!
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Chicken Ranch Wraps
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 356
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