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Warm Caramel Apple Cake

By: Betty Crocker®  
"Serve this yummy apple upside-down cake warm from the oven. It's all made easier with Betty Crocker® cake and frosting."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 385 people have saved this

Prep Time:
30 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • Cake:
  • 1/2 cup butter or margarine
  • 1/4 cup whipping cream
  • 1 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 2 large cooking apples, peeled, cored and thinly sliced
  • 1 (18.25 ounce) box Betty Crocker® SuperMoist® yellow cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1/4 teaspoon apple pie spice
  •  
  • Topping:
  • 2/3 cup Betty Crocker® Whipped fluffy white frosting
  • 1/2 cup frozen (thawed) whipped topping
  • Caramel topping (optional)

Directions

  1. Heat oven to 350 degrees F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples.
  2. In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Carefully spoon batter over apple mixture.
  3. Bake 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. Remove pan.
  4. In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping.

Footnotes

  • High Altitude (3500-6500 ft): Bake 45 to 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 409 | Total Fat: 21.1g | Cholesterol: 64mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by JANET2SALLY Supporting Member (Click to learn more about Supporting Membership)
This cake is great while still warm out of the oven, my daughter loves it! We made it in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by katie 
Very good recipe. I made this for my card club and they raved about it. I used three apples,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by grammadreams 
Made this last night and we loved it! I ate so much I skipped supper. I do think next time we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by Jean LZ Supporting Member (Click to learn more about Supporting Membership)
Absolutely delicious! MORE

 
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