Warm Camembert Salad Recipe - Allrecipes.com
  • READY IN 18 mins

Warm Camembert Salad

Recipe by  

"This elegant salad features young zucchini, cauliflower florets and tart green apple slices tossed with tender Swiss chard leaves, all crowned in a creamy, warm Camembert dressing."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    3 mins

    18 mins


  1. Arrange the chard, zucchini and cauliflower in a salad bowl
  2. Toss the apple slices in the lemon juice and add to the bowl.
  3. In a medium saucepan, stir together the mayonnaise, sour cream, Camembert and pepper. Heat gently, stirring constantly, until hot but not boiling. Pour over salad mixture, toss well, and serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Had trouble finding the cheese, but this is a decliciously different salad.

Most Helpful Critical Review
Jan 25, 2004

This is an unusual salad, no doubt about it. The sauce is great, but it's anything but healthy. If I were making this again, I would blanch the cauliflower first, and grill the zuchini with olive oil and some light herbs (a little rosemary). This way, the salad nice and warm along with the sauce. I enjoyed eating this salad, but kept thinking "This cauliflower needs to be tender, not crunchy", hence the blanching. The sauce would be great over some grilled pork chops, tho, which is what I plan on doing with the rest of the yummy camembert I bought!


6 Ratings

Jan 25, 2004

must be a good cook!!!

Jun 03, 2004

I loved loved loved this salad. The warm dressing is what pulled it altogether. I did not have any zucchini but it still tasted great.

Dec 10, 2006

I'm sorry to say this dish just fell completely flat for me. Nothing about it was appetizing enough to try it again.

May 06, 2013

I didn't have camembert still I loved the sauce with some cream cheese, I can't wait to try with camembert


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  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 11.3 g
  • 4%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 440 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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