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Warm Cabbage Slaw

SUBMITTED BY: Mary Crigler

"For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
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PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 16 cups thinly sliced green cabbage
  • 2 garlic cloves, minced
  • 1/4 cup vegetable or olive oil
  • 1/2 cup sliced green onions
  • 2 tablespoons cornstarch
  • 1/3 cup water
  • 4 teaspoons soy sauce
  • 1 teaspoon salt
  • 1/4 cup slivered almonds, toasted

DIRECTIONS

  1. In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender. Add onions. Combine cornstarch, water, soy sauce and salt; mix well. Pour over cabbage; toss lightly. Cook and stir for 2-3 minutes or until mixture thickens. Place in a serving bowl; top with almonds. Serve warm.
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