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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 15, 2008
This dish is so tasty - something you would order at a very good restaurant. I followed the recipe almost exactly with superb results. And so easy! The soba noodles I found (had to go to a Korean grocery) called for cooking only 30 seconds, so I ended up over-cooking mine, but they still tasted great. The buckwheat flavor goes perfectly with the peppers and tomatoes ... add in the scallops, and wowsa! Highly recommended - I will make it again, and probably for company.
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Reviewer:

SUPERLB78
Cooking Level: Intermediate
Home Town: Sunland, California, USA
Living In: Los Angeles, California, USA
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