More Recipes Like Warm Buckwheat Noodles with Scallops in Tomato-Pepper Sauce

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Noodles with Ham in a Creamy Tomato Sauce

Submitted by: elvishmaniac

This German noodle recipe combines ham, Swiss cheese, cream and tomato paste.

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Scallops with Spinach Noodles

Submitted by: Audrey Thibodeau
Provided by: Taste of Home

Audrey Thibodeau of Gilbert, Arizona writes, 'This delightful dish lets the delicate taste of the scallops come through.'

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Scallops with Red Pepper Sauce

Submitted by: Christine Hatt
Provided by: Taste of Home

When scallop season is open here in Nova Scotia, I use scallops fresh from the ocean. This dish is quick and easy yet tastes delicious.

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Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire

Living In: Oviedo, Florida, USA

Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.

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Sole Steamed with Tomato-Leek Sauce

Submitted by: HamiltonGrills

Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine.

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Seared Scallops with Spicy Papaya Sauce

Submitted by: Carla Waltersdorf

I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.

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Pasta With Veggies In a Tahini and Yogurt Sauce

Submitted by: Nick

A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little more elaborate, a Greek salad, thick slabs of feta cheese, and warm pita bread are wonderful accompaniments.

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Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR

Home Town: Perth, Western Australia, Australia

Living In: Norwich, Norfolk, England, U.K.

Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions.

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Fettuccine with Sweet Pepper-Cayenne Sauce

Submitted by: Julieliz

Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.

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Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Submitted by: Christopher O'Hearn

Chunks of eggplant, slices of zucchini and crescents of onions are cooked in olive oil until tender and browned. Broad beans, vinegar and tomatoes go in next. And then this wonderful mixture is served over just-cooked couscous,

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