Noodles with Ham in a Creamy Tomato Sauce

Submitted by: elvishmaniac 
This German noodle recipe combines ham, Swiss cheese, cream and tomato paste. 

Photo of: Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart 
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.  

Photo of: Scallops with Red Pepper Sauce

Scallops with Red Pepper Sauce

Submitted by: Christine Hatt 
When scallop season is open here in Nova Scotia, I use scallops fresh from the ocean. This dish is quick and easy yet tastes delicious. 

Scallops with Spinach Noodles

Submitted by: Audrey Thibodeau 
Audrey Thibodeau of Gilbert, Arizona writes, 'This delightful dish lets the delicate taste of the scallops come through.' 

Photo of: Scallops in Pastry with Lobster Sauce

Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire 
Living In: Oviedo, Florida, USA
Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews. 

Sole Steamed with Tomato-Leek Sauce

Submitted by: HamiltonGrills 
Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine. 

Photo of: Pasta With Veggies In a Tahini and Yogurt Sauce

Pasta With Veggies In a Tahini and Yogurt Sauce

Submitted by: Nick 
A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little more elaborate, a Greek salad, thick slabs of feta cheese, and warm pita bread are wonderful accompaniments. 

Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR 
Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions. 

Photo of: Seared Scallops with Spicy Papaya Sauce

Seared Scallops with Spicy Papaya Sauce

Submitted by: Carla Waltersdorf 
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner. 

Photo of: Linguine with Clams in Saffron Alfredo Sauce

Linguine with Clams in Saffron Alfredo Sauce

Submitted by: Buitoni, courtesy of meals.com 
Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entree that is sure to please. 
 
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