Recipe by aayers1
"Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer as well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Brussels sprouts, trimmed and quartered
salt and ground black pepper to taste
thick-cut bacon, chopped
chopped fresh rosemary
grated Pecorino-Romano cheese
I enjoyed this very much, only change I made was to omit the rosemary and use oregano. (I HATE rosemary) Surprisingly, I liked this better than my boyfriend who just wants me to stick to them sauted with bacon.
Absolutely delicious! This will be on my Thanksgiving menu this year. Thanks for sharing!
I made this for Thanksgiving to take to my Aunt's House. It was so good. It's definitely a keeper and I will be making it again soon!
Tried it using turkey bacon and it was very delicious. Thanks for sharing. I will be doing this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 304
** Calories from Fat: 169
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.
A kicking, creamy 5-star broccoli salad with bacon and cheese.
Learn how to make a satisfying salad with the addition of steak and potatoes.