We are not Brussel Sprout eaters, but since I found some really fresh ones in the store, I decided to try this recipe. I did not use all the oil called for -just some of the bacon drippings (okay that's not the healthiest, but tasted good.) I used Splenda instead of sugar and seasoned rice vinegar instead of the white wine vinegar. After reading the reviews, I used only 1/2 teaspoon of the caraway seeds (and that was fine). I would suggest that you clean and slice the sprouts before steaming, otherwise they are soft and not easy to cut. We enjoyed this recipe even though my husband said he did not like sprouts.
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We are not Brussel Sprout eaters, but since I found some really fresh ones in the store, I...