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Warm Brussels Sprout, Bacon and Spinach Salad

“Brussels sprouts have a delicate nutty taste that is only made more tasty by inclusion in this salad. They 're lightly sauteed in bacon drippings with a handful of caraway seeds, and then fresh spinach, oil, vinegar and a bit of sugar are added to the pan for another minute 's cooking. Sprinkle with crumbled bacon.”

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Warm Bacon Spinach Salad

Submitted by: Patty Kile

This was what the Pennsylvania Germans called 'wilted salad'. It was one of the first recipes I was taught to make. When the dressing is warm, I pour it over the greens and set it aside while I prepare the rest of the meal. The heat wilts the greens, which are still slightly warm when served. -Patty Kile, Greentown, Pennsylvania

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Spinach Salad II

Submitted by: Dee J

This salad uses a simple oil and lemon juice dressing with just a pinch of garlic, which allows all the flavors of the spinach, bacon, and cooked eggs to shine.

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Wilted Spinach Salad

Submitted by: CHPBD

This rich and flavorful salad features fresh spinach and green onions drizzled with a warm, sweet, vinegary dressing, and sprinkled with crunchy bacon and tender bits of hard boiled egg.

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Fresh Spinach and Tarragon Salad

Submitted by: Jackie M.

A tarragon infused vinegar and oil dressing with a smidgen of sugar, makes this classic spinach/bacon/egg salad just a bit different.

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Bean Sprout Spinach Salad

Submitted by: Susan Emery

Bean sprouts, bacon crumbles and sunflower kernels lend a pleasant crunch to my mom's refreshing version of spinach salad. The tangy oil-and-vinegar dressing coats the mixture well. Mom will sometimes add a few radish slices for color. -Susan Emery Everett, Washington

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Spinach Salad with Curry Vinaigrette

Submitted by: JENNIFERT

Fresh spinach leaves are tossed with crisp-chewy cubes of bacon, sliced mushrooms and a homemade toasted curry vinaigrette.

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Spinach Salad I

Submitted by: Terra May

This is a wonderful salad with a fabulous dressing. A true crowd pleaser!

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Spinach and Mushroom Salad

Submitted by: MONIQUET

Living In: Edmonton, Alberta, Canada

Spinach, crumbly bacon, and mushrooms seem fated to be together in wonderful salads, and this one is no exception. But what makes these three ingredients even more tasty, is the warm tangy dressing that 's poured over them just before serving. Serves four.

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Spinach Salad with Warm Bacon-Mustard Dressing

Submitted by: brightlightz

This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

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