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Warm Brussels Sprout, Bacon and Spinach Salad

By: Barrett  
"The warm bacon dressing makes this Brussels sprouts and spinach salad very tasty. You'll be surprised how eager your family will become to eat their veggies!"

Rating: This weblink has been rated 19 times with an average star rating of 4.2 Read Reviews (17)

Rate/Review | 996 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 slices bacon
  • 2 cups Brussels sprouts, trimmed and thinly sliced
  • 1 1/2 teaspoons caraway seed
  • 3 tablespoons vegetable oil
  • 3 tablespoons white wine vinegar
  • 1/4 teaspoon white sugar
  • 1/2 pound spinach - chopped, washed and dried

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a medium sauce pan, steam Brussels sprouts until tender.
  2. Heat the remaining fat in the skillet over medium high heat and add the Brussels sprouts and caraway seeds. Stir for 1 to 2 minutes, or until the sprouts are tender.
  3. Remove the skillet from heat, stir in the oil, vinegar, and sugar. Stir, and add the spinach. Saute the mixture over moderately high heat for 1 minute or until the spinach is wilted. Season salad with pepper and sprinkle with bacon. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 43g | Cholesterol: 38mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by RAZZYROSE 
I don't often find interesting brussel sprouts recipes...I don't care for carraway seeds so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by Joe T 
I like any recipe with brussel sprouts in it so this one really caught my eye - I changed it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by Kyleen 
YUM! Needs a little salt, and I left out the caraway seeds. Very tasty, although I used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KAROSYRUP2 
CARAWAY SEEDS STINK- USE SAGE AND IT'S AWESOME .THAT'S MY STORY AND I'M STICKIN' TO IT! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MELDOYLE 
I added onion as the recipe made me think of german potato salad which has onion. Very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by OKARA 
i made these for xmas dinner and i do have a fussy lot in my house. they were all crazy about... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHEWETT 
This was edible, but I will not make again. I ommitted the caraway seeds. I thought the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KIMMO_G 
This was so good!! My sister in law made this and we chowed down. I love fresh and even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SIERRAMUM 
This was awesome! Next time though, I will omit the caraway seeds, as the smell totally turns... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JEWELLL 
all the stuff my family loves.. MORE

 
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