The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Nov. 8, 2009
A delicious way to use seasonal produce.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Jun. 11, 2009
Simple dish, yet tasty. I even cheated with whole canned beets and it was still really flavorful.
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RR

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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: May 6, 2009
Great idea!!! I did tweek the recipe though....I added onion and finished it off with a balsamic dressing...Yummy
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Ali
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The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: Feb. 27, 2009
This was only my second or third time eating fresh beets, and I'm still undecided. I kinda liked this salad but I needed to sprinkle on some apple cider vinegar just to give it that twang that I associate with (pickled) beets. The vinegar contrasted nicely with the cheese though also. I'll give the beets another try but don't think I'll ever be a real fan. Thanks though!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 3.57 star rating.
Reviewed: Feb. 22, 2009
The tastes are good, but the family couldn't get past the pink cheese. The beets bled into everything. I think this one is not going to happen again.
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Cooking Level: Intermediate

Living In: Brampton, Ontario, Canada

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