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Warm Bok Choy, Beet and Feta Salad

By: snarkitty  
"Straying from bok choy's usual Asian flair, this lovely bright pink salad has a rich feta flavor with a fresh clean finish. The bok choy provides a nice crunch while the beets keep the tones earthy, with the feta and garlic to sharpen the flavor."

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 100 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 4 small beets, trimmed, leaving 1 inch of stems attached
  • 4 cloves garlic, chopped, divided
  • 1 teaspoon olive oil
  • 3 heads baby bok choy, chopped
  • 2 tablespoons peanut oil
  • 1 1/2 teaspoons butter
  • 1/3 cup crumbled feta cheese

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C). Place the beets, 1/4 of the chopped garlic, and the olive oil on a piece of heavy aluminum foil; fold the foil around the beets into a sealed packet.
  2. Roast beets in the preheated oven until easily pierced with a fork, 40 minutes to 1 hour. Let beets cool just until they can be handled, then rub with a paper towel to remove skins. Chop into 1/2-inch cubes; set aside.
  3. Heat the peanut oil and butter in a heavy skillet over medium-high heat. Cook and stir bok choy and the remaining garlic together until bok choy is slightly softened but still crunchy, about 5 minutes. Remove from heat; stir in the beets and the feta. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 16.5g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Ali 
Great idea!!! I did tweek the recipe though....I added onion and finished it off with a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by CASPER76 
The tastes are good, but the family couldn't get past the pink cheese. The beets bled into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by VLUMLEY 
A delicious way to use seasonal produce. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by RR 
Simple dish, yet tasty. I even cheated with whole canned beets and it was still really flavorful. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Caroline C 
This was only my second or third time eating fresh beets, and I'm still undecided. I kinda... MORE

 
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