Recipe by Inspired by Home Cooks
"Warm blueberry sauce with hints of cinnamon and almond. Fresh or frozen blueberries work equally well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh or frozen blueberries
SPLENDA® No Calorie Sweetener, Granulated
This is a yummy basic sauce, and easily adaptable for other kinds of fruit. I've made strawberry and peach versions as well as the blueberry. I don't like Splenda, so I just used about 1/2 c. of plain old sugar. I also swapped vanilla extract for the almond extract, as I find the almond extract flavor a little too strong for my tastes. I originally used this sauce to spoon over slices of a lemon yogurt cake, but it's also fabulous with pancakes and ice cream. My husband even added some to a smoothie and loved it.
Nice recipe, but when i made it it turned out to be blueberry jelly. At least its good for bread!
I didn't need the extra water, I just wisked the cornstarch into the orange juice and the almond extract. I only used a tablespoon and a half of the cornstarch because I read through the reviews and one commented that it was a little too thick. This turned out really well, it was great over homemade whole wheat pancakes. Though I liked the almond extract, I think I'd like vanilla extract better. I'll use that next time.
Easy to make and very tasty. Good alternative to syrup for diabetics.
Absolutely Spectacular! I was looking for an alternative to store bought Blueberry Syrup which contains HFCS as the first ingredient and this was perfect! Family loved it over homemade whole wheat waffles!
Excellent on top of pancakes and waffles and it's a perfect substitute for blueberry syrup!
A GREAT recipe---with a few tweaks. First, 3/4 c Splenda is alot for my liking, and I like sweet things. I think I'd take it down to 2/3 or 1/2 c., and add more as needed during cooking. Second, on the advice of a previous reviewer I did not use 3 Tblsp. of cornstarch, I used 2, and I used tapioca starch, which I think is more low-carb than cornstarch. The consistency was perfect---thicker than syrup, but still flowed nicely and served up beautifully on the gluten-free lemon pancakes I made this for. Delicious!
Way too much cornstarch. Instantly thickened it to a goopy consistency; nothing like in the photo.
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Blueberry Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 2
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a delicious blueberry sauce for breakfast and dessert.
Roasted lamb served with an easy blueberry, red wine, and butter pan sauce.
Tender roasted pork shoulder with a sensational port and blueberry sauce.