Recipe by Inspired by Home Cooks
"Warm blueberry sauce with hints of cinnamon and almond. Fresh or frozen blueberries work equally well."
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fresh or frozen blueberries
SPLENDA® No Calorie Sweetener, Granulated
I didn't need the extra water, I just wisked the cornstarch into the orange juice and the almond extract. I only used a tablespoon and a half of the cornstarch because I read through the reviews and one commented that it was a little too thick. This turned out really well, it was great over homemade whole wheat pancakes. Though I liked the almond extract, I think I'd like vanilla extract better. I'll use that next time.
Nice recipe, but when i made it it turned out to be blueberry jelly. At least its good for bread!
Easy to make and very tasty. Good alternative to syrup for diabetics.
This is a yummy basic sauce, and easily adaptable for other kinds of fruit. I've made strawberry and peach versions as well as the blueberry. I don't like Splenda, so I just used about 1/2 c. of plain old sugar. I also swapped vanilla extract for the almond extract, as I find the almond extract flavor a little too strong for my tastes. I originally used this sauce to spoon over slices of a lemon yogurt cake, but it's also fabulous with pancakes and ice cream. My husband even added some to a smoothie and loved it.
Excellent on top of pancakes and waffles and it's a perfect substitute for blueberry syrup!
Absolutely Spectacular! I was looking for an alternative to store bought Blueberry Syrup which contains HFCS as the first ingredient and this was perfect! Family loved it over homemade whole wheat waffles!
A GREAT recipe---with a few tweaks. First, 3/4 c Splenda is alot for my liking, and I like sweet things. I think I'd take it down to 2/3 or 1/2 c., and add more as needed during cooking. Second, on the advice of a previous reviewer I did not use 3 Tblsp. of cornstarch, I used 2, and I used tapioca starch, which I think is more low-carb than cornstarch. The consistency was perfect---thicker than syrup, but still flowed nicely and served up beautifully on the gluten-free lemon pancakes I made this for. Delicious!
Way too much cornstarch. Instantly thickened it to a goopy consistency; nothing like in the photo.
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Blueberry Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 2
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