Reviewed: May 2, 2004

Great appetizer!!! This hot dip was a success at a party I had. I served it with crusty Italian bread cut into small pieces. There was non left!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TERRI73064

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2004

Possibly one of the best appetizers I have made! Served with toasted french bread slices. Fabulous!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PINKMARTINI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2004

Very tasty - thought that it was a bit thick, and may try and thin it down next time with more half 'n half. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SOULFOODSARA

Cooking Level: Expert

Living In: Canberra, Australian Capital Territory, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2004

It was great with french bread or crackers. I added the leftovers with a little milk to angel hair pasta and it made a fantastic hot pasta dish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SARALOUNIC

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2004

Great dip! Served with corn chips and there was none left at the end of the night - always a good sign.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CONNIE COOK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2004

This dip is very good. My son, who hates blue cheese asked me to make it again. I used microwave bacon this time and I think it would have been better if I cooked it myself.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nikco

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2003

This is absolutely the best hot dip we have had in a long time. There wasn't a drop left.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHEFJOANNE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2003

A HUGE HIT! This is what my husband refers to as "Saturday Food" (good for football on the couch) and is also one of the few things he has ever raved about after the very first bite. One tip - eat in one sitting for best flavor. While it's still very good reheated from the frig later, the bacon flavor becomes overpowering.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MamaK

Cooking Level: Expert

Home Town: Melbourne, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2003

This is a dip for blue cheese fans. I served it with french bread as suggested adn didn't bring anything home from a dinner party. It has a somewhat strong flavor but due to the ingrediants, you have to expect that...very good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lora

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2003

I tried out this recipe as possible dish for a party and decided to go with a slightly milder flavored dip that would appeal to everyone. This dip is rather strong, but if you like blue cheese it is great. We loved it with crackers, and I would definitely like to make it again. Nothing smells better than bacon and garlic cooking!

Was this review helpful? [ YES ]
3 users found this review helpful