The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 27, 2005
I get rave reviews when I serve. Simple to make with ingredients i usually have on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 19, 2005
I've never been a fan of blue cheese, but this dish "converted" me. The flavors of blue cheese, bacon, and garlic were amazing. I've had strangers contact me for the recipe after trying it. I served it with sliced french baguettes toasts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 3, 2005
Used this for a New Year's Eve party at my house along with wings and other appetizers. SO GOOD, extremely easy to make and was excellent with the french bread & the wings!!! Everyone asked for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 28, 2004
This is a very good, rich dip! I didn't think it would make enough for the crowd I was feeding, it doesn't make a whole lot. But it is so rich, it was plenty! It does have a strong Blue Cheese flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 26, 2004
The recipe was easy to follow. However, the taste of the blue cheese was too strong. If I were to make it again, I would add less blue cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 25, 2004
Wonderful dip. We served it with triscuit crackers. Just as the other reviews said, it is good, even to people who don't like bleu cheese.
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Cooking Level: Intermediate

Home Town: Berea, Ohio, USA
Living In: Wesley Chapel, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 19, 2004
Excellent! The reviews are true - even NON-Blue Cheese lovers gobbled this one up! It's a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 9, 2004
I used real bacon bits and didn't bother with the first two steps. Added fresh ground black pepper and served with French bread slices. It wasn't bad but it didn't have that "wow" kind of taste I was hoping for. I am giving it a four because it did come together quickly and was something different. For taste, I think it would be in the 3 to 3.5 range.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 30, 2004
This was awesome! Everyone loved it... even bleu cheese-haters. The only reason I'm giving it 4 stars instead of 5 is because I had to tweek it a bit. It didn't have any "bite" to it, and I like my food to bite back- so I added some freshly ground black pepper. The lack of bite may have also been because I added less bacon than called for. I made it all ahead and warmed it in the crock-pot for Thanksgiving, so I didn't want the bacon to get too overpowering. Also, be very careful not to burn the garlic in the bacon grease- it cooks fast!
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 23, 2004
Excellent and very easy! I did bake a little longer so the top would crust over. I am planning on making again for the holidays!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 23, 2004
I just served this at a work luncheon and they loved it! I assembled it last night and baked it here at work. I think it actually helped the flavors blend. We served it with many different types of crackers and breads and felt that simple water crackers were best because the flavors were pure. I have already been asked for the recipe! Thanks for sharing it.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 22, 2004
Very tasty. I took this to our dinner club and everyone raved about it. I even got the comment, "I don't usually like blue cheese but this is great".
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 14, 2004
This was great! Good recipe with a good blend of ingrediants. I served it with triscits which added a good crunch!
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 14, 2004
Wonderful dip! Super easy to make... lots of compliments everytime I serve it! I think it is best with Melba rounds :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 20, 2004
I don't like bleu cheese if it is too overwhelming in a recipe, but this was perfect. Served with french bread...four adults ate it all in just 5 minutes...sooo good!
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Cooking Level: Intermediate

Home Town: Windsor Locks, Connecticut, USA
Living In: Agawam, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 9, 2004
Excellent dip. Very different. Easy to make. I take this to work in a small crock pot. It does get thick so a little extra half & half will help to keep it thinned out. This is a favorite of my very picky friend! If she likes it, it's gotta be good!
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Westerly, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 28, 2004
Strong taste...and super great pleasure... will do again for sure... easy to make!!
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Living In: Dunedin, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 27, 2004
Very good. I doubled the recipe and served it with french bread. It was a hit even with people who said they don't like blue cheese. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 17, 2004
Really, really good!!! I used fat-free half-n-half (Land O Lakes) and lowfat cream cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 29, 2004
This dip is awesome. I topped it with toasted almond slices for the last 10 minutes of baking which added some texture. Great recipe!
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