Reviewed: Nov. 16, 2006

Totally awesome! Everyone loved this dip - will definately make again and again!

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Reviewed: Nov. 6, 2006

This dip was made for a family gathering...it was gone in less than a minute, everyone loved it and it was very easy to make!

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JPUSC

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Reviewed: Nov. 5, 2006

Love this dip!!! Blue cheese AND bacon---nothing is better, especially if wahed down with a nice glass of shiraz. YUM!!!!

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jidazosp

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Reviewed: Sep. 24, 2006

This is heaven! We had it with french bread as suggested and it was to die for. I have now stirred the leftovers into the pot of potato soup I have on the stove and bet it will be my best potato soup yet! Thanks for the great recipe!

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PENNEYELLEN

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Reviewed: Aug. 19, 2006

Took this to a get together and served with the toasted french bread with olive oil as suggested in another review. It was great then we had some steaks and I tried some of it on the steak and man it was so good! It was gone quickly will make again.

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CBARTON3

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Reviewed: Aug. 16, 2006

Holy cow that is good! I served it with french bread and sliced pears. To the pears I added walnuts which made it PERFECT.

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prettyshoes

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

Living In: Detroit, Michigan, USA

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Reviewed: Jul. 14, 2006

Even tho I made this for a party tomorrow, I had to review this now because it's so fabulous. Obviously hasn't even been put in the oven, yet, the flavor is already so incredible. I thought I had bacon in the house but did not, so I fried up some taylor ham and it worked. I'm sure I used more blue than stated but that's fine because we love it. For those who commented on the saltiness, just want to let you know that it's most likely coming from the BC. Three tablespoons contains 430 mg. No mind, it's a party right? Thanks a heap Carol!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jun. 24, 2006

This dip is incredible served on thinly sliced green apples ....and with a glass of nice white wine... heaven!!!

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jb

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Reviewed: Jun. 19, 2006

This dip was a HUGE hit with my friends at the marina! The only thing I would do would be to try low sodium bacon next time. I could taste the blue cheese, but it wasn't overpowering at all. This disappeared so fast that I only got to taste it once, and everyone asked me to make it again. If I had doubled the recipe, there wouldn't be any leftovers.

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katiesadmiral

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Reviewed: May 4, 2006

Thanks Carol for a wonderful recipe. I made this recipe as directed except I did add four garlic cloves than recommended. I used Tricuits and toasted french bread with flavor EVOO. This was very good. I would definately make this again. Also, next time I will try the New Rosemary and Cracked Pepper Triscuits.

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TALCOTT

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Reviewed: Apr. 28, 2006

I knew I wouldn't be able to stop eating this, so I scaled the recipe down to two servings, and had it on a couple of small slices of Viennese bread. So delicious! Thanks so much, Carol!

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Caroline C

Cooking Level: Expert

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Reviewed: Mar. 21, 2006

Yum! I used a bottle of real bacon pieces instead due to lack of time. Served with sliced French bread and it was gone in no time. Very rich and tasty!

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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Reviewed: Jan. 2, 2006

Good, but salty - not sure if it was the brand of cheese or the bacon (I used less bacon than the recipe called for, but it was still quite salty)

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Suzy

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Reviewed: Dec. 27, 2005

Made this dip on Christmas Eve. It was delicious. The only problem I had was there just wasn't enough! Will be making this one again for sure.

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Banshee17

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Reviewed: Dec. 20, 2005

Wonderful flavor and so easy to make. Even friends who normally would avoid anything with blue cheese just loved this dip!

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6LYONS

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Reviewed: Dec. 13, 2005

Delicious spread - very flavorful! I kept mine in crockpot at a recent party and it had a tendency to dry out - suggest adding more half & half if you are planning on eating it over the course of an evening.

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PAULINAJ

Cooking Level: Expert

Home Town: Palatine, Illinois, USA

Living In: Woodstock, Illinois, USA

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Reviewed: Dec. 11, 2005

Even though I don't know if I'll make this again, I had to give it 5 stars. It proved true to the other reviews - even people who don't like blue cheese liked it. I immediately tasted the blue cheese, although I made it so I knew it was in there. However, two other people were surprised when I told them blue cheese was in it. I served it with thin toasted slices of french bread. It doesn't make a very large quanity. But it was enough for a small group. I must say it was a nice change from all of the typical dips or appetizers. Thanks!

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LAYLA207

Cooking Level: Intermediate

Home Town: Macon, Georgia, USA

Living In: Leesburg, Georgia, USA

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Reviewed: Dec. 10, 2005

fan of blue cheese but did not wow the family- waste of ingrediants

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Cootermomma

Cooking Level: Intermediate

Living In: Isanti, Minnesota, USA

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Reviewed: Dec. 8, 2005

Excellent- everyone enjoyed this. I added more garlic and less bacon.

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Liz

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Reviewed: Dec. 5, 2005

This is SO yummy! My grocery store didn't have chives, so I added in a shallot with the garlic. I think next time I will double the recipe because it went so quickly. As previous reviewers noted, even people that don't like blue cheese will like this dip. I served it with baguette slices, brushed with olive oil and toasted. All turned out perfectly! Great recipe!

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