Reviewed: Apr. 2, 2007

This was SOOOO GOOD! The flavors are great together. I made this exactly how it says to and I wouldnt change a thing! Next time I will make sure to make more of it because it disappeared fast! My favorite is celery to dip with it but I also had tortilla chips and vegetable flavored crackers. Excellent!

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pink

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Moores Hill, Indiana, USA

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Reviewed: Mar. 24, 2007

good with bread and with veggies

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Heather L.

Cooking Level: Intermediate

Home Town: Copley, Ohio, USA

Living In: Tallmadge, Ohio, USA

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Reviewed: Mar. 21, 2007

Super easy and always a hit with my guest. I have people always asking for the recipe. Great dip for men during a ballgame.

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steger1228

Cooking Level: Intermediate

Home Town: Lenoir City, Tennessee, USA

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Reviewed: Mar. 19, 2007

My husband LOVED this! I thought it was good, but a little too salty. We used baked pita chips and they were excellent with it.

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amanda.

Cooking Level: Intermediate

Living In: Mobile, Alabama, USA

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Reviewed: Feb. 22, 2007

This recipe was really good. I don't normally care for blue cheese, but this worked! Husband liked it too!

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bmomma

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Reviewed: Feb. 14, 2007

My guests really enjoyed this and so did I. This is now one of my favorite dips and I am not even a fan of blue cheese. Excellent recipe.

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HOWARDALUM

Cooking Level: Expert

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Reviewed: Feb. 7, 2007

this was fantastic! we served it with slices of tart apple and crusty bread.

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laura m

Cooking Level: Intermediate

Living In: San Francisco, California, USA

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Reviewed: Jan. 30, 2007

This dip is fabulous! It gets raves everytime I make it.

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MRSMCMUD

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Jan. 15, 2007

This was really salty, and I realized that because of the bacon there was no real way to fix that. The taste was okay, but the salt overwhelmed everything else. Won't make this one again.

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Kitty Rainethorne

Cooking Level: Intermediate

Home Town: Edgewater, Maryland, USA

Living In: Glen Arm, Maryland, USA

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Reviewed: Jan. 12, 2007

This was a pretty good dip. I'm not a fan of blue cheese, but it was great in this recipe. I recommend using a good quality, meaty bacon too. I'll make this again.

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SimQ

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Hustisford, Wisconsin, USA

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Reviewed: Jan. 7, 2007

I didn't like this dip. It was way too salty, and it did not last very well over the few hours of a party. It was initially decent (though too salty) when hot, but as it cooled it hardened too much and was inedible. I won't make this again.

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BB

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Reviewed: Jan. 3, 2007

Have made this several times already and it is absolutely delicious and liked by all, even those that do not like bleu cheese.

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luvs2cook67

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Reviewed: Jan. 3, 2007

A bit salty, but otherwise very good!

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NORDLUNDJR

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Dec. 28, 2006

This was awesome! Served with toasted french bread and tortilla chips! Not a drop of dip was left! Even the kids liked it!

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KC

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Reviewed: Dec. 17, 2006

I made this to serve at my son's birthday party. It was simple to make ahead. I actually forgot to buy garlic, so I added garlic powder instead. It was fabulous and disappeared instantly served with warm pitas. The second time I made it was for a bigger group. I doubled it, did the real garlic, and used a different brand of blue cheese. It was MUCH stronger. If you shy away from a lot of blue cheese, I recommend being prepared to add more cream cheese after you sample the batter. Overall, absolutely delicious and a big hit. I plan to keep it in a small crockpot next time I have a big crowd so it can sit out longer.

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Kaelyn

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Reviewed: Dec. 16, 2006

This was good. It was rich. I love blue cheese and so I was expecting richness. I wasn't overall impressed with it. It didn't make me stand over the dish and continue eating it. I did make an olive tapenade the same night and spread this dip over a toasted baguette with the tapenade on top. That was delicious. I'm not sure I will ever make this dip again.

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LEXINOLE29

Home Town: Miami, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Dec. 2, 2006

Really, reallly good. Made exactly according to the recipe. Hubby and Mom want to ruin dinner to pig out on French bread dipped in this!!

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Val E.

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: White Salmon, Washington, USA

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Reviewed: Nov. 25, 2006

Don't change a THING...this is great even tho I do not care for blue cheese at all...made a double-batch for a 50th b-day party, and the "professional" caterers were impressed enuf to ask for recipe!

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