Reviewed: Dec. 8, 2007

There is only one word for this dip! PERFECT!!!!! Woulnt change a thing about it and could eat it every day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COTECOTE

Cooking Level: Expert

Living In: Candia, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2007

I made this for a party, and for those people who love these ingredients, they will go crazy for this dip. It is pretty intense, but yummy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KATEKANENAYLOR

Cooking Level: Intermediate

Home Town: Lenox, Massachusetts, USA

Living In: Housatonic, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2007

This was a big hit at Thanksgiving for an appetizer..made 2 days in a row! First time subbed dried minced onion for chives, second time with green onion. Served with crackers & wheat bread chunks. The bacon makes it salty but most thought it was just right. Best warm so I'd recommend putting it in a microwave safe dish so you can keep heating it up if needed. This is a keeper!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CrystalGayle

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2007

Great dip!!!Not your everyday ingredients. I made it, brought to a family picnic and had them put it in the oven so it was hot out of the oven.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lisa

Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2007

Loved this recipe! Great even for people who aren't so fond of blue cheese (myself included). I got the ready-cooked bacon and it was tons easier and took off 1.2 the prep time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bhallam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2007

I made this for a dinner club and it was a huge hit! I didn't find it too salty at all. I used purchased pre-cooked bacon pieces and minced garlic in a jar and had amazing results! Everyone loved it, the blue cheese is not overpowering at all. I recommend making it several hours in advance before baking it, the flavors all become richer. I made a smaller portion to try it out, and used Maytag Bleu cheese, and found it much to "bleu cheesy" (my husband, who loves bleu cheese liked it), but for the party I used a pre-crumbled blue cheese, and the flavor was much more subdued. I will definitely make this again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Mom Of 3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2007

Bravo! This is without a doubt the BEST blue cheese dip ever. And it serves as a divine topper on a tri tip or filet. Definetly a must have for any lover of rich and decadent foods.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer R.

Cooking Level: Expert

Living In: Del Mar, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2007

Everyone loves this dip! I add sauted onions and serve it with pita chips. YUMMY!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sara

Cooking Level: Intermediate

Living In: Gainesville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2007

I do not care for blue cheese, but after reading the reviews I decided to give this a try. I did like the dip very much served on French bread, but I used low sodium bacon and it was still pretty salty; if I had used regular bacon I fear it might not have been good at all. I thought it tasted best when really warm, so next time I would serve it in a mini chafing dish to keep it hot.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2007

Not only was this a huge hit before a dinner party, but it ended up as a steak topper. It is wonderful on top of a steak!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kim Cardenas

Cooking Level: Intermediate

Home Town: Oxnard, California, USA

Living In: Chico, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2007

I LOVE LOVE LOVE this with potatoes!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs. Martin

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2007

Very tasty and would be delicious with veggies or french bread!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Paije

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2007

Good dip! Seved with fresh baked french bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nincompoop

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Shelby Township, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2007

i only used 5 slices of bacon and it was WAY too salty for me. the blue cheese was slightly strange and also found that the cheese didn't bind well when i reheated it the next day. won't make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ben320

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2007

This was awesome!!! It is very easy to make and did not last long. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

wintersmoon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2007

This is requested by family members every time we have a gathering!!!!! What a wonderful and tasty recipe!!! Thank you Carol for sharing!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tara M

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Saint Petersburg, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2007

This is a great recipe. My sister who hates blue cheese loves this dip!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MSTRIXIE70

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2007

Everyone LOVES this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wendy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2007

This was SOOOO GOOD! The flavors are great together. I made this exactly how it says to and I wouldnt change a thing! Next time I will make sure to make more of it because it disappeared fast! My favorite is celery to dip with it but I also had tortilla chips and vegetable flavored crackers. Excellent!

Was this review helpful? [ YES ]
1 user found this review helpful