I made this for a dinner club and it was a huge hit! I didn't find it too salty at all. I used purchased pre-cooked bacon pieces and minced garlic in a jar and had amazing results! Everyone loved it, the blue cheese is not overpowering at all. I recommend making it several hours in advance before baking it, the flavors all become richer. I made a smaller portion to try it out, and used Maytag Bleu cheese, and found it much to "bleu cheesy" (my husband, who loves bleu cheese liked it), but for the party I used a pre-crumbled blue cheese, and the flavor was much more subdued. I will definitely make this again!
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I made this for a dinner club and it was a huge hit! I didn't find it too salty at all. I...