I really liked this and will most definitely make again. I did get comments from several people who said, “yummy, but too potent for me.” or “I can only eat a little.” so just to keep in mind when serving to groups. Also, I originally found this recipe to be served topped with toasted walnuts, so that’s how I made it, and I think it added a lot to the dish... Especially if you are serving with grapes and baguette as I did, Made for a nice presentation. I used the pre cooked real bacon pieces, and it worked nicely. Also just used plain Publix brand gorgonzola to keep it as mild as possible. I think this would make an insanely delicous spread for a cold roast beef wrap, or as a steak topper. YUMM!!!
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I really liked this and will most definitely make again. I did get comments from several...