The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 9, 2009
So delicious. It is always gone and has become a favorite at our get togethers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 26, 2009
I've had this with sweet potato fries, may sound weird but it was absolutely divine! trust me, try it and you'll never look back.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 15, 2009
I've made this recipe twice; once with regular blue cheese and once with gorgonzola - both groups of friends loved it although I spooned out most of the bacon grease before sauting the garlic (plus put in more garlic). Absolute make this again and again!
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 13, 2009
Great! Used more garlic, and didn't have chives, but chopped onion instead. Put it crockery pot for couple hours. Raves!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 18, 2009
WOW!! We could not stop eating this one! One of the best and easiest recipes to really wow a crowd. I think cooking your own bacon is really worth the extra effort. We served this with a warm baguette but once that was gone, we were dipping anything and everything into this dip. My other favorite dipper is fresh cut vegetables. This is definitely going to be on my list of must-have party appetizers!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 8, 2009
I have made this recipe twice this week. The first time I made it as the recipe states and the second time I added craisins and toasted pecans for color and crunch. If you are a huge fan of bleu cheese, then this dip is for you as it really is a strong flavor. I do not understand the reviewers that stated that people who do not like bleu cheese really liked this, because WOW it is a major flavor here. I do not love bleu cheese, but I like it, so I did not love this dip, but I did like it. Some reviews mentioned that this was salty. I used low sodium bacon and the dip was not at all salty (I even added a few sprinkles of sea salt)& it was just fine. I am giving this 5 stars because a true bleu cheese lover would go crazy for this, so if that is you then go for it and you should be pleased. Thanks for sharing the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 6, 2009
Funny thing about this, my husband who hates garlic didn't want to try it because of the garlic. Turns out it's now his favorite dip. I should mention I did use reduced fat cream cheese and blue cheese just to keep the fat down a little bit. Turned out awesome!
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Home Town: Minneapolis, Minnesota, USA
Living In: Golden Valley, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 4, 2009
Awesome!
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Home Town: Dekalb, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 15, 2008
This is a fabulous, easy dish. I agree with other reviewers, even friends that don't like blue cheese loved this. I served it with crackers but will serve it with a sliced baguette next time. Five of us finished it off in addition to 6 other appetizers so make several batches if you will have many people. This will replace the artichoke dip I serve at my annual holiday open house.
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Cooking Level: Expert

Living In: Apple Valley, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 21, 2008
This appetizer is heavenly. Note that he recipe doesn't yield very much. Enough for 2-3 people, so adjust recipe accordingly. This is phenomenal with fresh bread.
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Cooking Level: Expert

Home Town: Highland, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 21, 2008
This was AWESOME!! I did everything to scale, but I cheated and used already made bacon pieces. I did serve this with thin slices of green apples, and it was splendid. Do NOT tell people what is in it. Everyone was eating it until I told people was in it, and I guess all the high calorie ingredients instantly made people shy. HIGHLY RECOMMEND!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 31, 2008
Rich and full of flavor, a small amount would go a long way if you could stop eating it! This will be a regular on my party table I thought best served with pita chips or water cracker
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 6, 2008
Made this for a formal dinner and served it with sliced variety pears, and pink lady apples. The presentation was great and the combination of flavors was terrific.
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Cooking Level: Intermediate

Living In: Albert Lea, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 13, 2008
I'm rating this on flavor only. It was good. However, this was EXTREMELY SALTY, and this is coming from a salt lover!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 7, 2008
I served this as an appetizer for a dinner party and the guests raved about it. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 14, 2008
I made this for a party, and for those people who love these ingredients, they will go crazy for this dip. It is pretty intense, but yummy.
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Cooking Level: Intermediate

Home Town: Lenox, Massachusetts, USA
Living In: Housatonic, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 7, 2008
Sheer laziness compels me to buy pre-cooked bacon and nuke the garlic in oil for a minute, and it STILL comes out fantastic. Fantastic recipe, plain and simple.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 20, 2008
I made this for a cocktail party and added a handful of chopped walnuts for more texture. everyone loved it, especially with wheat thins. It's very rich and filling, so alittle goes a long way.
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Cooking Level: Intermediate

Home Town: Cherry Hill, New Jersey, USA
Living In: Hoboken, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 16, 2008
I made this for the adults at my son's second birthday party. I unfortunately didn't have any due to being ill. However the people that tried it didn't go back for more which leads to me to think they didn't enjoy it very much. It was easy enough to make though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 10, 2008
I served this along with fresh french bread to dip in it and it was so good. I agree with others that this recipe doesn't make a lot so you may want to double or triple it.
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Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA
Living In: Torrington, Connecticut, USA

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