I have made this recipe twice this week. The first time I made it as the recipe states and the second time I added craisins and toasted pecans for color and crunch. If you are a huge fan of bleu cheese, then this dip is for you as it really is a strong flavor. I do not understand the reviewers that stated that people who do not like bleu cheese really liked this, because WOW it is a major flavor here. I do not love bleu cheese, but I like it, so I did not love this dip, but I did like it. Some reviews mentioned that this was salty. I used low sodium bacon and the dip was not at all salty (I even added a few sprinkles of sea salt)& it was just fine. I am giving this 5 stars because a true bleu cheese lover would go crazy for this, so if that is you then go for it and you should be pleased. Thanks for sharing the recipe!
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