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Warm Black Bean Dip

By: Sara Elias Stopek

"Side Dish Winner Allrecipes.com Do More! With the Vegetable With More! Recipe Contest. Warm black bean dip. Serve with pita or tortilla chips. "

Rate/Review | Read Reviews (20)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 teaspoon olive oil
1 clove garlic, minced
1 (15 ounce) can BUSH'S® Black Beans, drained and rinsed
1 cup frozen corn kernels
1/4 cup chopped sun-dried tomatoes, packed in oil
1 teaspoon ground cumin
salt and black pepper to taste
1 cup shredded Cheddar cheese

Directions

Preheat oven broiler.
Heat oil in an oven proof skillet over medium heat. Cook garlic until tender. Stir in BUSH'S® Black Beans, and corn; cook until heated through. Mix in tomatoes, and season with cumin, salt, and pepper. Top with cheese. Transfer the skillet to the oven.
Broil dip 3 to 4 inches from the heat for 3 minutes or until cheese is melted.