Warm Belgian Endive and Pine Nut Salad Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 26, 2006
I cannot cook a new recipe and talk on the phone at the same time because I ALWAYS screw up. I suppose this qualifies me as a non-multi-tasker. This dish called for pine nuts which I planned on subbing (allergy reasons) with sunflower seeds. However, I also made an orzo side tonight and while cooking, my phone rang and dopey me, put the sunflower seeds into that dish instead. Realizing my mistake, I quickly cooked up some bacon in the microwave and sprinkled it over the salad. Believe it or not, I really do have a point to my review which is, how much we all loved this simple, yet wonderful recipe. This was my first attempt using endive (always heard it was bitter-not so cooked like this) and I'm thrilled I did because my family absolutely loved it in spite of the deletion/addition factors. The bacon added a nice touch, so next time, I'll be using both ingredients. Thanks so much "A c r h"!!!!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Apr. 3, 2006
Try this and it was great, easy and something different.
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Cooking Level: Expert

Home Town: Galashiels, Selkirkshire, Scotland, U.K.
Living In: Montreal, Quebec, Canada

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Reviewed: Apr. 2, 2006
Had this salad last night at my dinner party and what a hit! Everyone loved it....a great way to start a lambchop dinner! Try it...you will LOVE it!
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Reviewed: Mar. 20, 2006
Bought Belgian Endive for the 1st time & tried this recipe. It was delicious & so easy to prepare. I used toasted almonds as that's what I had on hand...will definetely make it for the family!
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Reviewed: Feb. 8, 2006
Who ever knew that something this simple could be so delicious? I realized at the last minute that I was out of red wine vinegar...I substituted regular white vinegar with a dash of pinot noir (no problem). I also decided to spruce it up a little bit at the end by adding a few fresh bacon bits. Will definitely try this salad again...maybe with warm bacon vinaigrette the next time?
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Photo by INTELLIBLONDE

Cooking Level: Intermediate

Home Town: Fredonia, New York, USA
Living In: Boston, Massachusetts, USA

Displaying results 31-35 (of 35) reviews

 
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