More Recipes Like Warm Belgian Endive and Pine Nut Salad

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Belgian Endive au Gratin

Submitted by: gaidgin

Home Town: Ixelles, Brussels, Belgium

Living In: Brussels, Brussels, Belgium

Topped with a creamy Gruyere-Parmesan cheese sauce and broiled in a traditional Belgian dish, versatile Belgian endive are dressed up and ready to serve for any special meal.

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Sun-dried Tomato, Feta and Pine Nut Salad

Submitted by: Sarah S

Living In: Buffalo, New York, USA

A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette.

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Avocado Corn Salad with Pine Nuts

Submitted by: LIZA111

Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad dressing, and sprinkled with pine nuts. Enjoy!

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Chicken Salad With Pine Nuts and Raisins

Submitted by: Holly

It 's hard to say whether the incredibly tasty dressing or the fabulous salad fixings are the star of this recipe. The sour cream/mayonnaise dressing has mustard, honey and rosemary. The salad has golden raisins, pine nuts, red onion rings, lots of chicken and two kinds of fresh greens. It 's a toss up.

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Witlof with Ham

Submitted by: Adrian Van Der Zyde

This is a great appetizer using a Belgian vegetable which is also popular in the Netherlands. Grilled Belgian Endive wrapped with prosciutto ham and topped with melted cheese. Choose your favorite Swiss style cheese, and substitute a different kind of ham, if you like.

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Warm Shrimp Salad

Submitted by: Liz Evans

The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.

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Warm Orange and Mushroom Salad

Submitted by: Barrett

Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.

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Warm Chicken and Mango Salad

Submitted by: Dakota Kelly

Spicy chicken and mangoes are mixed with a tangy dressing and served over romaine lettuce.

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Warm Brussels Sprout, Bacon and Spinach Salad

Submitted by: Barrett

Brussels sprouts have a delicate nutty taste that is only made more tasty by inclusion in this salad. They 're lightly sauteed in bacon drippings with a handful of caraway seeds, and then fresh spinach, oil, vinegar and a bit of sugar are added to the pan for another minute 's cooking. Sprinkle with crumbled bacon.

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Belgian Salad

Submitted by: Lisa J.

Living In: Columbus, Ohio, USA

A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.

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