Warm Belgian Endive and Pine Nut Salad Recipe
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Warm Belgian Endive and Pine Nut Salad

By: A c r H  
"This brilliant salad is easy to prepare, delicious, healthy and goes with anything. Traditionally French, perfect anytime of the year. This recipe is also easily expandable, as it is generally, one endive per person."

Rating: This weblink has been rated 26 times with an average star rating of 4.2 Read Reviews (19)

Rate/Review | 864 people have saved this

Prep Time:
15 Min
Cook Time:
9 Min
Ready In:
24 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/2 tablespoon lemon juice
  • 3 tablespoons extra-virgin olive oil, or as needed
  • salt and pepper to taste
  • 4 heads Belgian endive
  • 1/3 cup pine nuts
  • 1 tablespoon chopped fresh parsley, for garnish

Directions

  1. In a medium bowl, whisk together the Dijon mustard, red wine vinegar and lemon juice. Whisk in olive oil slowly until you have an almost creamy consistency. Taste and season with salt and pepper. Set aside.
  2. Cut endive heads crosswise into rings. Remove the hard end of the stems and discard. Rinse in a colander, shaking to separate the slices into rings. Set aside to drain.
  3. In a large dry skillet over medium heat, toast the pine nuts. Stir constantly so that they do not burn. Once the pine nuts are golden, throw in the endive rings. Once it has warmed just slightly, pour in the dressing and toss to coat. Reduce the heat slightly if the endive is wilting too quickly. You want to maintain some crispness and texture.
  4. If you have guests to impress, throw in the parsley. The sharp green flecks will brighten the dish and enhance the flavour, but the salad is in no way lacking without. Serve immediately. It is best served directly from the pan to the plate. If is put in a bowl, the dressing will settle at the bottom and be difficult to toss again without damaging the endive.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 16.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by INTELLIBLONDE 
Who ever knew that something this simple could be so delicious? I realized at the last minute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Gida 
Made this last night for dinner. I tried the dressing before adding it to the pan and found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by KymInNM 
We loved this! Such a great combination of flavors and not bitter at all. The texture was just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by Dede Ranahan 
What am I missing? The endive was bitter. Should I be using a particular kind of endive? ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by LINDA MCLEAN 
I cannot cook a new recipe and talk on the phone at the same time because I ALWAYS screw up. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by portkent 
Try this and it was great, easy and something different. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by cinful fitz 
Had this salad last night at my dinner party and what a hit! Everyone loved it....a great way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by MCBETH3966 
Bought Belgian Endive for the 1st time & tried this recipe. It was delicious & so easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Wendy 
Tasty! Different & fine dining like. Easy and elegant MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Annie C 
Very different. First time eating endives and certainly not the last. This recipe was really... MORE

 
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