The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed: Apr. 14, 2012
Not exactly what I was looking for, but it was still good nonetheless.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed: Jan. 10, 2012
Consistency was off, but taste was great! I agree with all the previous reviewers that the dressing was WAY too thick. I followed instructions to the letter, and it came out like a gravy. Definitely needs more liquid or less flour/egg. All that being said, the taste was out of this world. I will DEFINITELY be making this again. My family loved it. We added some chopped tomato, red onion, and hard boiled egg to the spinach for color. Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by CARANICOLE154

Cooking Level: Intermediate

Home Town: Jeffersonville, Indiana, USA
Living In: North Las Vegas, Nevada, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed: Jun. 5, 2010
this turned out to be a good salad for my get together.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed: Mar. 16, 2010
By eliminating the egg and flour and making the vinegar balsamic, I came up with a salad I really like. I tossed the spinach in the skillet with the dressing, took a minute to slightly wilt it, added the croutons. Really good.
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed: May 15, 2009
Not so good
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Donna

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed: Feb. 4, 2009
Became too thick for me. I tried adding more water and vinegar and just found it became to vinegar-y!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed: Jan. 20, 2009
The dressing thickens when you add the flour/bacon mixture and the egg mixture. Also, when you heat the dressing it cooks the egg.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by WendyR

Cooking Level: Expert

Home Town: Savannah, Georgia, USA
Living In: Lawrenceville, Georgia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed: Jan. 16, 2009
very thick and pasty - did not have a good flavor - I did not care for this
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed: Dec. 9, 2008
Very tasty and satisfying! A salad that eats like a meal.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed: Mar. 19, 2008
Great taste if consumed immediately but I found it doesn't store well. Make just enough for your salad and it will taste great. Maybe 1/2 the flour?
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 12) reviews
« PREV 1 | 2 NEXT »

 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Spinach Salad with Hot Bacon Dressing

Watch how to make spinach salad with tangy, hot-bacon dressing.

Play Video Play Video
Arugula and Beet Salad

Learn how to put a contemporary twist on the traditional Waldorf salad.

Play Video Play Video
Candied Bacon

See how to make bacon even better.

More How-To and Recipe Videos »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States