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Warm Bacon Spinach Salad

By: Patty Kile  
"This was what the Pennsylvania Germans called 'wilted salad'. It was one of the first recipes I was taught to make. When the dressing is warm, I pour it over the greens and set it aside while I prepare the rest of the meal. The heat wilts the greens, which are still slightly warm when served. -Patty Kile, Greentown, Pennsylvania"

Rating: This weblink has been rated 8 times with an average star rating of 2.6 Read Reviews (8)

Rate/Review | 306 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 bacon strips, diced
  • 1 tablespoon all-purpose flour
  • 1 egg
  • 6 tablespoons water
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • salt and pepper to taste
  • 3 cups torn fresh spinach
  • 1/2 cup seasoned croutons

Directions

  1. In a skillet, cook bacon until crisp. Remove bacon to paper towels. Drain, reserving 1 tablespoon drippings. Stir flour into drippings until smooth. In a large bowl, beat egg; add water, vinegar, sugar, salt and pepper. Slowly pour into skillet. Bring to a boil; boil for 2 minutes, stirring constantly. Place spinach in a bowl. Remove dressing from the heat; stir in reserved bacon. Immediately spoon desired amount over spinach; add croutons and toss to coat. Serve warm. Store leftover dressing in the refrigerator for up to 2 days. Before serving, reheat over low heat just until heated through.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by COOKIE58 
This didn't work for me. I can't imagine boiling the dressing for 2 min. I had it on a low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by mofun 
Very tasty and satisfying! A salad that eats like a meal. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Donna 
Not so good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by zip 
Although I agree with the previous review, that the dressing was very thick after cooking for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by AllisonF 
Became too thick for me. I tried adding more water and vinegar and just found it became to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by WendyR 
The dressing thickens when you add the flour/bacon mixture and the egg mixture. Also, when... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by MamaPat 
very thick and pasty - did not have a good flavor - I did not care for this MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Salvatrice 
Great taste if consumed immediately but I found it doesn't store well. Make just enough for... MORE

 
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