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READY IN 30 mins

Warm Artichoke and Crab Dip

Read Reviews (3)

"This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips." — lindseyz

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

1 (8 ounce) package cream cheese, room temperature
1 cup mayonnaise
1/3 cup chopped onion
1 (14 ounce) can artichoke hearts, drained and chopped

1 (8 ounce) package imitation crabmeat, chopped
1 cup shredded Monterey Jack cheese
3/4 cup shredded Parmesan cheese

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Directions

Preheat oven to 375 degrees F (190 degrees C).
Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.

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PREP 15 mins
COOK 15 mins
READY IN 30 mins

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Reviews More Reviews

Feb 03, 2013

Nope. Not a winner here. Bland. Needs spice, less mayo and more artichoke.

—markclane

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Jan 21, 2013

DeLiCiouS! Easy to make and not expensive. Even kids love it!

—jilly12345

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4 Ratings

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Mar 27, 2013

Very good! I used 2 cups real crab meat, cut the mayo back to 1/2 cup and increased the Monterey Jack cheese to 1 1/2 cups. I also added 1 - 2 tbsp of chopped jalapeño for a little kick. This has become my favorite crab dip. Thanks for sharing this recipe!

—Terri

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Nutrition

Calories
284 kcal
14%

Carbohydrates
6.7 g
2%

Cholesterol
44 mg
15%

Fat
25.4 g
39%

Fiber
0.9 g
4%

Protein
8 g
16%

Sodium
565 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Warm Artichoke and Crab Dip

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 284
Calories from Fat: 229

% Daily Value *
Total Fat 25.4g 39 %
Saturated Fat 9g 45 %
Cholesterol 44mg 15 %
Sodium 565mg 23 %
** Potassium 62mg 2 %
Total Carbohydrates 6.7g 2 %
Dietary Fiber 0.9g 4 %
Protein 8g 16 %
Sugars 1.7g
Vitamin A 9 %
Vitamin C 5 %
Calcium 18 %
Iron 5 %
** Thiamin 1 %
** Niacin 11 %
** Vitamin B6 10 %
** Magnesium 5 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.